What is fruit honeysuckle useful for the human body: methods of application

Edible honeysuckle is not only tasty berries, but also a powerful medicine. There are many recipes with this product that help cure various diseases. On how to properly use the berries, leaves and bark of a plant for medical purposes, read below.

Edible honeysuckle: main characteristics

Describing the characteristics of honeysuckle, you should dwell on each of the parts of the plant. The following is a description of the appearance and chemical composition of the bark, berries and leaves.

Did you know? Some species of Honeysuckle are popularly called "shameless." This name is associated with the peculiarity of the growth of the bush - at a certain point, the bark on the stems begins to peel off and fall off.

Appearance of plants and fruits

Edible honeysuckle refers to shrubs. The appearance of the plant depends on the variety. Usually this is an upright medium-leaf bush. Crohn is round in shape. Young shoots are green, old branches are covered with brown bark. Leaf plates are held on short petioles and have an oblong lanceolate shape. New leaves are distinguished by dense pubescence. Adult foliage pubescence loses.

The flowers are paired, located in the leaf sinuses. Petals are usually yellow. Fruits can have a different shape depending on the variety. Berries are round, oval or in the shape of a cylinder. The pulp is red, tasty and juicy, most often sweet with a fragrant finish. The peel is blue with a wax coating.

Chemical characteristics

Berries, bark and leaves of honeysuckle have a rich chemical composition. It is for this reason that all these parts of the plant are used for medicinal purposes. However, their composition varies significantly.

Learn more about Blue Honeysuckle Dessert.


Edible honeysuckle berries are low in calories and rich in carbohydrates. KBJU product per 100 g of the following.

Squirrels0 g
Fats0 g
Carbohydrates8.5 g
Calorie content41.2 kcal

In the chemical composition of berries:

  • vitamin A (7.8%);
  • B vitamins ;
  • ascorbic acid (90–170 mg per 100 g);
  • solids (13–16%);
  • sugar (8%);
  • organic acids (1–5%);
  • pectin (up to 1.5%)
  • tannins (up to 0.3%);
  • phosphorus (35 mg per 100 g);
  • calcium (19 mg per 100 g);
  • magnesium (21 mg per 100 g);
  • potassium (70 mg per 100 g);
  • sodium (35 mg per 100 g).


The dry bark of the plant is composed of:

  • cellulose;
  • pentosans;
  • hexosanes;
  • polyuronides;
  • lignin;
  • extractive substances.

The substance is used in traditional medicine along with popular medicinal products such as oak bark or cinchona.

Did you know? The famous “wolfberry” is a type of poisonous honeysuckle.


In folk medicine, plant leaves are often used for medicinal purposes.

The popularity is due to the chemical composition of the raw materials, which includes:

  • organic acids;
  • glycosides;
  • pectins;
  • tannins;
  • flavonoids;
  • volatile
  • zinc;
  • manganese;
  • phosphorus;
  • magnesium;
  • molybdenum;
  • selenium;
  • potassium;
  • calcium

The healing properties of honeysuckle berries and their use

The fruits of the plant are used to treat various diseases.

  • Among the useful properties of the product:
  • strengthening immunity;
  • pressure reduction;
  • stimulation of the digestive processes;
  • strengthening the walls of blood vessels;
  • prevention of the appearance of tumors;
  • removal of excess fluid from the body;
  • anti-inflammatory effect;
  • increased hemoglobin.

Berries are used for hypertension, swelling, diarrhea, inflammatory processes of the skin and mucous membranes, gout and rheumatism.

Important! Before use, consult a doctor. Complex forms of diseases may not respond to alternative treatment.

Contraindications to the use of honeysuckle berries and side effects

  • Berries, decoctions and infusions can not be taken with the following contraindications:
  • exacerbation of ulcers and gastritis;
  • stones in the gallbladder;
  • hypotension;
  • renal failure;
  • individual intolerance.

Drinking more than 1 glass of fruit per day can harm the body

  • In this case, side effects are observed:
  • diarrhea;
  • stomach pains;
  • cramping
  • constipation;
  • allergic rash.

The benefits of honeysuckle berries

The fruits of honeysuckle bring undeniable benefits to the human body. The product has healing properties, enhances immunity and saturates the body with vitamins. Separately, it is worth highlighting the beneficial properties for the health of men, women, in particular pregnant women, and children.

For men

Berries contribute to the production of testosterone, which improves the sexual function of men. Regular use of honeysuckle helps to cure impotence, enhance sexual desire, and improve sperm quality.

Learn more about how to grow honeysuckle from seeds at home.

For women

The fruits are also beneficial for women. Honeysuckle improves skin condition, fights wrinkles and prolongs youth. Trace elements in the product affect hair and nails, make them stronger and healthier.

For pregnant

The use of berries during pregnancy is allowed. It is important to comply with the prescribed dose - not more than 50 g of product per day. Limitations are present during lactation - it is worth introducing the fetus only 3 months after giving birth.

We recommend learning about the differences between edible and decorative honeysuckle.

For children

For children under 5 years of age, the use of honeysuckle is undesirable. A categorical restriction applies to allergic children in whom honeysuckle can provoke an allergic reaction up to muscle cramps. Students without health problems can gradually introduce the product into the diet.

The use of berries, bark and honeysuckle leaves in folk medicine

Folk healers use fruits, bark and leaves in their recipes. First of all, you need to know how to prepare medical raw materials.

Important! If the berries begin to deteriorate, many prefer to prune the affected area. However, even healthy parts of the fruit can carry bacteria that are dangerous to humans or fungal spores. A spoiled product is best discarded immediately.

To harvest various parts of the plant as follows:

  • berries - during active ripening upon reaching full ripeness;
  • leaves - during flowering;
  • bark - in the early spring.

Honeysuckle is used to treat various diseases, in particular, problems with blood pressure and gout. Below are the best recipes from traditional medicine manuals.

Pay attention to the characteristics and features of growing honeysuckle cultivar Viola.

Prescriptions for Pressure Problems - Hypertension / Hypotension

Honeysuckle infusion will help lower blood pressure. To prepare the medicine, take:

  • berries - 1 tbsp. l .;
  • water - 200 ml.

Boil water and fill in fresh honeysuckle. With hypertension, the medicine is taken 3 times a day for 2 tbsp. l In case of hypotension, honeysuckle is better not to use, since the product can further reduce pressure.

Infuse the drink for 4 hours.

With gout

For the treatment of gout, traditional medicine recommends taking a bath with honeysuckle branches. A bunch of shoots with leaves is boiled in 5 liters of water and poured into a bathroom filled with warm water. Regular use of this treatment will relieve unpleasant symptoms of gout.

We recommend learning about the honeysuckle of edible Julius.

For ingestion with gout, use a decoction with the bark and leaves of the plant. To make a drink, take:

  • bark - 1 tbsp. l .;
  • leaves - 1 tbsp. l

Pour a mixture of ingredients with a cup of boiling water. Strain through a sieve before use.

With other diseases

The plant is useful for other diseases. Infusions from fruits, bark and leaves can cure inflammation, diarrhea, gastrointestinal pain and swelling:

  1. With sore throat. 200 ml of boiling water pour 1 tsp. dried leaves. After half an hour, strain. Gargle 3 times a day.
  2. From edema. 1 tbsp. l Dry bark, chopped on a grater, pour in 200 ml of water and boil. Allow the drink to boil over low heat for 15 minutes. Drink the infusion 3 times a day for half an hour before meals, 1 tbsp. l
  3. For the treatment of diarrhea and pain in the digestive system . Boil 200 ml of water and add 2.5 tbsp. l finely chopped leaves. Insist for 2.5-3 hours. Take 3 times a day before meals.

We advise you to learn more about the super sweet Omega honeysuckle

Using Frozen Berries

Shelf life of fresh fruits - up to 3 days. To extend storage time, the crop is frozen. Despite heat treatment at low temperatures, frozen berries have useful properties and, like freshly picked, are an excellent cure for some diseases.

Useful material

Frozen berries are a source of vitamins and minerals in the winter, when there is no access to fresh products. Freezing allows you to save all the nutrients in the fruit. The product brings exactly the same benefits as in raw form.

Read more about the sweetest varieties of large honeysuckle.

Ways to use for medicinal purposes

For the preparation of medications, honeysuckle is simply thawed. Further actions are the same as in the recipes described above. The raw materials can be used to make juice, infusions and decoctions.

Honeysuckle is a real storehouse of vitamins and minerals. When used correctly, the plant and its fruits can cure many diseases. Eat a moderate amount of fruit, consider contraindications - and your body will always be healthy!

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