Red currant Ural beauty - the main characteristics

Currant variety The Ural beauty is promising for cultivation in regions with different climatic conditions. The culture is valued for its unpretentiousness in care and high productivity. But before you start cultivating it, you should familiarize yourself with the botanical features in more detail.

Description of red currant variety Ural beauty

Botanical description of the Ural beauty:

  • bushes are medium-sized, slightly spreading, densely leafy;
  • old growths are lignified, new ones are slightly curved, green, without pubescence;
  • the buds are medium-sized, oval, located at an angle relative to the shoot or sessile;
  • foliage is five-lobed, large, dark green, wrinkled in structure;
  • saucer-shaped flowers, located in the leaf sinuses, almost colorless;
  • berries are evenly distributed in the hands, 10-17 pcs.

Vegetation tolerates frosty winters without shelter. Withstands a prolonged decrease in temperature to -25 ° C. To drought, the culture also exhibits good resistance. Powdery mildew planting of this currant is not affected, and the plants are resistant to sawflies and firethrowers. The level of self-fertility of bushes reaches 60%, which allows not to plant nearby pollinating varieties. But if the goal is to grow berries on an industrial scale, then it is better to take care of their availability.

Did you know? Literally 30–40 berries of currant will help replenish the daily intake of vitamin C for an adult.

Selection history

The originator of the variety is the South Ural Research Institute of Horticulture and Potato. The authors are V. S. Ilyin and A. P. Gubenko. The culture obtained as a result of crossing varietal units Chulkovskaya and Faya fertile. In 2009, it was included in the State Register, zoned in the West Siberian region. Despite this, the varietal unit is actively cultivated throughout the Russian Federation.

Appearance, characteristics of berries, ripening time, yield

The berry of the Ural beauty has a large size, spherical shape, weighs about 0.9 g. The peel is painted in rich red color. The pulp is tender, juicy. The taste of the fruit is sweet with a refreshing acidity. Tasting assessment of berries is 5 points out of 5 possible.

The first crop of the currant of the given variety gives 2 years after planting. Ripening period is early, approximately at the end of June - beginning of July, depending on the region of cultivation (it ripens faster in the southern latitudes). When all the rules of agricultural technology are fulfilled, it is possible to collect 15 kg of fruits from one plant.

Vitamin and mineral components of berries:

VitaminsTrace elementsMacronutrients
  • beta carotene;
  • B1, B2, B4, B5, B6, B9;
  • vitamin C;
  • alpha tocopherol;
  • biotin;
  • phylloquinone;
  • PP;
  • niacin.
  • aluminum;
  • boron;
  • vanadium;
  • iron;
  • iodine;
  • zinc;
  • fluorine;
  • cobalt;
  • lithium;
  • manganese;
  • selenium;
  • strontium;
  • chromium;
  • rubidium;
  • molybdenum;
  • zirconium.
  • potassium;
  • calcium;
  • silicon;
  • magnesium;
  • sodium;
  • sulfur;
  • phosphorus;
  • chlorine.
The harvest of the Ural beauty is distinguished by a unique vitamin and mineral composition, which harmoniously combines the mass of substances necessary for the normal functioning and development of the human body.

There are 43 kcal per 100 g of berries, of which:

  • protein: 0.6 g;
  • fats: 0.2 g;
  • carbohydrates: 7.7 g;
  • organic acids: 2.5 g;
  • dietary fiber: 3.4 g;
  • water: 85 g;
  • ash: 0.6 g.

Video: Currant Ural Beauty

Advantages and disadvantages of the variety

Before starting cultivation of a variety, it is necessary to study its advantages and disadvantages. Based on this information, it will be easier for you to arrange proper plant care.

  • Grade advantages:
  • high productivity;
  • good adaptive abilities;
  • high rate of self-fertility;
  • excellent taste of the fruit and a unique chemical composition;
  • good resistance to negative weather factors, diseases and pests;
  • ability to tolerate short-term drought.

  • Cons of the variety:
  • low resistance to infection with spider mites;
  • exactingness to lighting.

Agricultural technology

Even a novice will cope with the cultivation of the type of currant in question. In order to get a decent crop, you will have to make maximum efforts at the initial stage of laying currant plantings. In the future, vegetation will require minimal care, involving supportive procedures aimed at creating a healthy microclimate, which will serve as protection against diseases and pests.

Video: How to plant red currants

Seat selection and landing

The landing place is selected, taking into account humidity and the level of lighting. The area should be abundantly lit by the sun, otherwise the berries will be small and sour. It is very important that the landings are protected from the north from the wind. Currant is quite demanding on moisture, so the optimal level of groundwater occurrence is an indicator of 1.5 m.

Vegetation does not grow well on acidified soils. The optimal pH level for currants is 5–7 units. In terms of soil quality, the crop in question is not demanding, but higher yields are observed in well-aerated areas, with a thick fertile layer consisting mainly of organics. Given all this, it is better to arrange landings on the south or southeast side of the territory. You can practice a landing near the outbuildings or fences (no closer than 3 m, otherwise the roots will destroy the foundation). Important! In the absence of proper agricultural technology, the yield from one plant will be no more than 3 kg. It is better to land in the spring, before the swelling of the kidneys. Site preparation begins in the fall. It is cleaned of plant debris, loosened to a depth of 40 cm. Next, the soil is disinfected by spraying with 3% solution of copper sulfate (1 l / 10 m²). A week later, for digging to a depth of 20 cm, 20 kg of manure, 10 kg of sand, 200 g of dolomite flour are added per m².

In the spring, 14 days before planting, pits with a depth of 40 cm and a diameter of 50 cm are organized. The upper part (20 cm) of soil from each well is connected to 10 kg of compost and 20 g of superphosphate. The obtained soil mixture fill the wells to a third of the height, pour 10 liters of water. A day before planting, seedlings are examined - if necessary, cut-off shoots are cut off, roots are shortened to 25 cm. Rhizomes are left in the Zircon solution at night (1 ampoule per bucket of water).

Landing:

  1. In the center of the depression, form a hill from the nutrient substrate, place the roots of the plant on it.
  2. Rhizome carefully distributed around the perimeter of the pit, cover with soil, not reaching the edge of the pit 10 cm.
  3. Pour 5 liters of water, wait until completely absorbed.
  4. Fill the hole with soil to the top, pour another 5 liters of liquid.
  5. After absorbing moisture, mulch the trunk circle with compost.
  6. Shoots cut to 3 healthy, powerful buds. Shorten the stems to a height of 20–25 cm. Powder the sections with wood ash and close with garden varieties.

Care

Watering is the main agrotechnical measure in the cultivation of currants. Humidification is carried out according to the schedule:

  • the period of kidney swelling - 10 l of water per bush every 2-3 weeks, given the weather conditions;
  • the moment of the appearance of flower buds - 15 liters of fluid per plant;
  • ovary formation period - 15 l of water per bush;
  • in mid-September - early October - 20 liters of liquid per m².
Did you know? Dried currant leaves added to tea help increase the effectiveness of antibiotics in the treatment of dysentery. After each moistening, artificial or natural, the topsoil should be loosened (not more than 5 cm). To do this, use a non-sharpened garden tool so as not to damage the roots. Immediately after aeration, it is best to mulch the soil with compost or sawdust. This will help to evenly distribute moisture in the soil and reduce the risk of the spread of fungal spores and pest larvae living in the upper layers.

When growing currants, experienced gardeners prefer natural fertilizers.

They begin to be introduced after 2 years from the moment of planting according to the following schedule (the number of top dressings is given for 1 plant):

  • the period of swelling of the kidneys, simultaneously with the first hydration - 1 liter of liquid mullein or 300 g of dry bird droppings is dissolved in 10 liters of water;
  • at the time of formation of the ovary, add 500 g of nettle to 5 liters of boiling water (you can just take green grass), 1 banana peel, insist 1 hour, filter and mix with 10 liters of clean water (you can pour part of the resulting solution under the root, and use part for spraying on the ground part of the plant);
  • during the fruit pouring period, 500 g of wood ash are poured into the trunk circle;
  • simultaneously with autumn watering - add 1 kg of leaf humus, 300 g of mullein to 20 l of liquid.
We suggest finding out whether currant bushes should be whitened.

Pollinators

To increase the level of productivity, pollinating plants are planted on the site. In this regard, good varieties:

  • Chulkovskaya;
  • Faya is fertile.

Pest and Disease Control

As a prophylaxis, at the beginning of the season, before the buds open, and in mid-September - October, a 3% solution of Bordeaux fluid is sprayed on the leaf and soil. Instead, it can be used at the beginning of the season “Fitosporin” - for 10 liters of water 1 tbsp. l liquids. This is enough to handle 1 m² of area. It can be sprayed on the ground and soil.

With improper agricultural technology and the presence of a number of dysfunctional farms (infected by pests), a problem may arise with the spread of aphids, spider mites, gall midges. Having noticed the first symptoms of damage, you need to immediately remove all damaged parts of the vegetation and burn them. Then carry out processing on the sheet and soil with dry wood ash or tobacco dust.

Trimming and shaping a bush

In increasing productivity, the last role is played by the correct pruning of shrubs. Thickened plantings produce a very small number of fruits. They begin to carry out manipulations in the spring, before the buds open, immediately after the snow melts. Important! For pruning, use only sharpened secateurs previously rubbed with alcohol. Immediately after the manipulation, be sure to dust the sections with ash and cover with garden varieties so as not to infect the infection. Step formation of the bush:

  • 1st year after planting - pinching the tops of annual growths by 1/3 of the length;
  • 2nd year - only 2–3 zero shoots are left, the rest are cut out, on the existing skeletal branches, all competing annuals (pruning to the ring) are eliminated, the stems of the first and second order are shortened by 1/3 of the length;
  • 3rd year - the scheme is similar to the 2nd year of pruning.

On the 4th year in the spring, the biennial pruning pattern is repeated again. In the fall of the same year, all shoots of four years of age are cut out. If you follow the plan of the manipulation, then the four-year bush will have from 9 to 18 shoots with an age of 1 to 4 years.

Wintering

In winter, vegetation is not covered. The main task is to properly prepare for the cold snap. In autumn, after carrying out all the above-described agrotechnical manipulations, the soil around the bushes is mulched with compost to a height of 10-15 cm.

You may be interested in than mulching currants in spring.

Harvesting and transportation of the crop, shelf life of berries

Collect currants at a time, as soon as it ripens. If you plan to transport the fruits, then they are separated from the bushes along with brushes. This is convenient to do with scissors. If the crop goes for processing, then the berries are harvested separately. Fruits are immediately laid out in separate containers made of wood or plastic. They are transported in small boxes with a capacity of up to 8 kg.

The shelf life of the berries depends on the conditions:

  • at a temperature of +10 ... + 12 ° С and relative humidity of 60% - 2 weeks;
  • in the refrigerator at a temperature of 0 ° C - 1.5–2 months;
  • frozen - 12 months.

The considered currant variety is attractive for cultivation in all regions. With proper agricultural technology, it is rarely affected by diseases and pests, it gives an excellent harvest.

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