Postpartum paresis in cows: symptoms and treatment
In livestock, the emergence of a new calf is important not only in terms of increasing the number of livestock, but also as a factor in increasing the productivity of dairy cows. In the postpartum period, the milk yield increases to 20–25 liters per day, and reaches its peak by the 60th day after calving, therefore it is necessary to prevent postpartum complications, which, in particular, include paresis.
What is postpartum paresis in cows?
The disease, also known as milk fever, along with endometritis and mastitis is one of the three most common complications after calving. Postpartum paresis is a serious metabolic disease, expressed in impaired motor function.
Reasons for occurrence and risk group
It is not known why 3-4 days after calving, a sharp disruption of the nervous system occurs, but, according to zootechnologists, such factors provoke it:
- genetically determined lack of control over the amount of calcium and sodium ions in the muscles;
- leaching of calcium from bones due to colostrum production;
- lack of vitamin D3;
- severe nervous strain and subsequent drop in blood sugar;
- concomitant diseases of the adrenal gland and pancreas;
- excessive or, conversely, poor diet;
- high protein content in feed;
- ketosis, developed due to the nutrition of concentrate-type feeds with a large amount of acids;
- winter and stall keeping animals.
Signs of paresis
The disease usually develops very quickly. Its severity and duration depend on the indicator of calcium in the blood of the animal. The main sign of paresis is hind limb paralysis, which is preceded by small tremors and muscle tension. In addition, the following symptoms are noted:
- cessation of chewing gum;
- refusal to drink;
- nausea, vomiting;
- cessation of intestinal motility;
- increased motor activity or, conversely, apathy;
- tongue retraction;
- loss of skin sensitivity (lack of reaction with a needle prick);
- weakening of the cervical muscles;
- a decrease in body temperature by 1–2 degrees;
- heavy and hoarse breathing.
What to do, how to treat paresis in a cow after calving
If you do not provide the animal with proper medical care, the prognosis of maternity paresis may be unfavorable. In such cases, mortality is about 70%.
Until the end of the XIX century, this disease was one of the most common causes of death of cows, until one German veterinarian invented an effective method of treatment, called by the name of its inventor - Schmidt's method. It consists in pumping air into the cow udder through a milk catheter using a special device or a bicycle pump. Aeration of the udder acts so effectively due to irritation of the receptors and blocking the work of the blood vessels of the udder. Blood rushes to other organs, and blood pressure, respiration, and reactivity of the cerebral cortex are stimulated.
Did you know? The udder is rich in blood vessels. To receive 20 liters of milk, eight tons of blood passes through the mammary gland. The dosage of blown air must be controlled by observing the expansion of small elastic folds (stock of the udder). Schmidt's method is still popular today, sometimes it allows you to literally put a cow on its feet in 20-30 minutes. This treatment method is convenient to use at home. Good results are obtained by pumping the udder with milk from a healthy cow.
- intravenous infusion of 40% glucose solution (100 ml) in combination with 300 ml of calcium chloride solution;
- ergocalciferol and magnesium sulfate intramuscularly;
- subcutaneous caffeine.
Important! If a cow suspects a birth paresis, farmers (especially beginners) should immediately call a veterinarian.
Often there is such a complication as cicatricial tympanitis (acute swelling of the cow’s stomach). For emergency treatment, it is necessary to pierce the scar with a thick needle to eliminate gases, and introduce an alcohol solution of ichthyol.
Prevention of Maternity Paresis
In order to minimize the cost of treatment and not worry about the possible loss of the animal, you need to think about how to protect the cow through preventive measures. You can prevent the disease by performing the following measures:
- increase the digestibility of minerals from feed (emphasis on potassium, chlorine, sulfur and vitamin D3, which help calcium to be absorbed);
- additives of anionic salts during dry periods;
- reduction in the amount of protein in the diet before calving;
- control of caloric intake, especially before launch;
- daily walks and sufficient exposure to sunlight;
- favorable conditions for keeping cows (avoidance of drafts and hypothermia);
- supplement to the diet for the week before calving 200-300 g of sugar (for the prevention of falling glucose levels);
- taking warm salted water after childbirth (to restore electrolyte balance);
- the appointment of hormonal drugs in case of endocrine disorders.