There are a lot of double mushroom twins and, unfortunately, not all of them can be eaten. Against the general background, specimens with parts turning blue on the cut stand out. What they are called, why they have such features and how to recognize them among the rest - this will be discussed in this article
Read MoreThe homeland of Shiitake mushroom (Shiitake) is Asian forests, but now it is grown in all corners of the world, because this mushroom is incredibly interesting, has healing properties, is popular in pharmaceuticals, cosmetology and culinary, very tasty, real exotic delicacy. The name from Japanese translates as “a mushroom growing on a Shi tree”, in our understanding it is a chestnut tree. It
Read MoreIn many recipes, one of the ingredients is fried mushrooms. But not always fresh to eat at hand. Therefore, many housewives are thinking whether it is possible to replace fresh with pickled ones and whether it is possible to fry them at the same time. Is it possible to fry pickled champignons Preservation is a way of preserving products and extending their shelf life by inhibiting harmful microorganisms
Read MoreOyster mushroom is the second most popular artificially grown representative of the mushroom kingdom in Russia after champignon. These are large mushrooms that grow in clusters. By taste and nutritional qualities, they are close to forest species. In culinary recipes they are used for universal purposes - for frying, boiling, baking, pickling, pickling, drying, making sauces, soups, main dishes, caviar, salads
Read MoreTo grow ceps at home, on the windowsill, seems to be something impossible. And if champignons and oyster mushrooms are actively cultivated, then porcini mushrooms are not. In fact, it is quite possible to grow mushrooms at home, if you know how to do it correctly. Read about it in the article. Choice of premises Mushrooms appear after rain - everyone knows that
Read MoreOyster mushroom is one of the simplest, purest and most protein-rich foods on our table. Despite the constant availability of this product on store shelves, many people prefer to grow oyster mushroom on their own at home, especially since special skills are absolutely not required to get a good harvest
Read MoreMushrooms are harvested in the forest, and also sold in any supermarket. This mushroom is not only tasty, it contains many trace elements useful for the human body. For vegetarians, champignon is an indispensable product, nutritionally equivalent to meat. In its raw form, it is not consumed, so it is important to know how to cook it correctly
Read MoreRowadovka violet (Latin: Lepista nuda) is a rather large mushroom from the Ridovkov family. Belongs to the genus Talker. You will find a description, application and features of this type in the article below. Where does purple mushroom grow and what does mushroom look like Rowing usually grows in groups in mild climates in the northern hemisphere
Read MoreThe harvest season is in full swing, but the search for mushrooms is a delicate matter. In this process, it is important to have knowledge of common poisonous and edible species in order to avoid poisoning. Today, the article will tell about the features of the smoothies (common lactarius): what it looks like and whether it is worth taking it to your basket
Read MoreDungweed, or koprinus, are fruiting bodies that bear some resemblance to grebes. Many consider them unsuitable for food because of their appearance and fine structure. This opinion is considered false, since this fungus can be repelled only when consumed in parallel with alcohol. Types of dung beetles In nature, there are many varieties of the fungus in question
Read MoreFew mushroom pickers are pear-shaped white mushrooms that grow in abundance in forests, grassy meadows, and parks. Raincoats are difficult to confuse with other mushrooms - ripened specimens, when pressed, secrete a large number of tiny spores that fly out of the fruit bodies in the form of a dust cloud
Read MoreIt is not for nothing that mushroom picking is called quiet hunting, because in order to get the result, mushroom pickers need to be extremely attentive and careful. The first season of this activity is in the middle - the end of spring. It was at this time that only greened forests and clearings were filled with birch trees
Read MoreExpectant mothers during bearing a child often encounter a change in taste preferences. For example, they suddenly want to enjoy a mushroom dish. It is worthwhile to figure out in advance whether pregnant women can eat champignons, because these are the most common edible mushrooms. Champignons From French, the word champignon is translated as “mushroom”. Pe
Read MoreWhite mushroom - perhaps the most healthy, fragrant and delicious of all kinds. It contains a large amount of vitamin A, B1, C and D, and also has a low calorie content. Description This is a vivid representative of the Borovikov clan. There are many color options for his hat: from light to dark brown with a red tint
Read MoreTo date, a large number of varieties of mushrooms are known. Honey mushrooms are fruits that have a slightly reddish, and sometimes brownish color. They are found everywhere in Russia and are one of the most common today. Honey mushrooms have a very large amount of zinc and copper in the composition, therefore they are considered very useful
Read MoreChanterelles are edible mushrooms with a delicate and rich taste. They can be distinguished from similar ones, but inedible, in color, leg structure and hat shape: false mushrooms are brighter, their hats are of regular round shape, and the legs inside are empty. The hinomannose contained in them repels insects, so the chanterelles are not susceptible to attack by pests, which makes them safe to eat
Read MoreCep is considered the most popular and useful variety. Therefore, many mushroom pickers try to dry it in order to enjoy aromatic and tasty fruiting bodies in winter. Mushrooms need to be dried correctly, because the preservation of aroma, taste and nutrients depends on technology. Mushroom preparation Proper preparation of mushrooms begins during the harvest season
Read MoreBorovik is, first of all, the genus of mushrooms that belong to the Boletov family. Some people call porcini mushroom, and some believe that these are completely two different species. But, oddly enough, both options are correct. Boletus edulis is one of the many species that make up the genus boletus
Read MoreBoletus and boletus are leading in popularity among fans of quiet hunting. They belong to the first category of edibility, are widespread in our forests, tasty and versatile in cooking. How they are similar, and what are the differences between these mushrooms, this article will tell. What do boletus and boletus boletus look like
Read MoreTo grow oyster mushrooms at home, you need to take care of the quality of the room, substrate and mycelium. If everything is done correctly and according to the instructions, then both experienced farmers and beginner mushroom pickers can engage in such a business. Oyster mushroom growth conditions The main conditions are as follows: temperature The greenhouse effect is detrimental to these mushrooms
Read MoreMushroom cultivation is a unique type of gardening, still little cultivated in summer cottages, and champignons are the easiest and most convenient option for this process. Although the cultivation of mushrooms may not be as usual as the cultivation of other types of garden crops, but it is easy to do - this will be discussed in the article
Read MoreEveryone knows that the nature of the middle latitudes is rich in a variety of mushrooms. The most famous among edible ones are porcini mushroom, mushrooms, chanterelles, oily, mushrooms, russula and others - those mushrooms that even inexperienced mushroom pickers know and collect. However, there are less recognizable instances
Read MoreOyster mushrooms are one of the most common and affordable types of mushrooms. The universality of their application has been proved by many culinary experts and lovers of mushroom treats. And this is not surprising, because they can be subjected to any methods of storage and preparation. Find out from the article which oyster mushroom freezing technology at home and which copies are suitable for this
Read MoreOyster mushroom can be called one of the most popular and farmed mushrooms around the world. It is unpretentious and capable of excellent growth, both in nature and on an artificial substrate, while it differs in a whole complex of compounds important for human health. That is why every year the volume of cultivation of this fungus only increases
Read MoreMushroom plantation in culture is unlikely to surprise anyone today: oyster mushrooms, champignons, shiitake - this is a small list of cultivated species. So the white mushroom, revered almost all over the world, interested gardeners with the opportunity to grow it in summer conditions. Short description of porcini mushrooms The mushroom has a large fruiting body: a club-shaped or cylindrical pedicle, white with brownish, speckled brown specks
Read MoreA woman in a position prefers to eat only wholesome and natural foods so as not to harm herself or her unborn baby. If the future mother loves mushrooms, then she is concerned about the question of whether it is possible to eat chanterelles during pregnancy. Beneficial features For pregnant women, chanterelle mushrooms are considered very useful
Read MoreSalty breasts are a delicious mushroom preparation, which is also very useful. For its preparation, mainly white breasts are used, which belong to the first category of edibility. Even after heat treatment, without which it is impossible to use them, mushrooms retain excellent taste, elasticity of the pulp and most of the beneficial substances that have a beneficial effect on the body
Read MoreThe Leningrad Region is a huge territory, it occupies 0.5% of the total area of Russia. There are many pine, spruce, deciduous and mixed forests where lovers of the “quiet hunt” collect different types of mushrooms, such as chanterelles, and we will talk about them today. Local species of chanterelles with a description In the general description of the species, the structure is similar: the hat and the leg in appearance are one. The sh
Read MoreTruffles are one of the most diverse line of mushrooms, and probably also one of the earliest. It includes about 180 species that grow throughout the world. White truffle is one of them. You will find a photo of the mushroom, its description, features of the search and cultivation in the article. Description and photo These mushrooms were not widely known until the beginning of the XVIII century
Read MoreChafer of meadow or negnuchnik is one of the most useful mushrooms used not only in cooking, but also in medicine, as well as cosmetology. Before you go to collect them, you should study the external characteristics in more detail. In addition, it does not hurt to learn to distinguish meadow mushrooms from false inedible doubles
Read MoreMushrooms are actively used in medicine and cooking. Among the numerous mushroom family, boletus is especially prominent. People not only appreciated the taste of these mushrooms, but also found them to be used for ailments. Without excessive modesty, they can be called people's favorites. Types of edible boletus What are the varieties: white oak ; red black-scaled ; red-legged ; yellow brown ; pine ; spruce
Read MoreOn the planet there is an unthinkable number of species of mushrooms, which so far have not been able to calculate by scientists. Among them, edible varieties occupy a significant share - of them prepare delicious dishes and medicines. Among these is the submaxillus - a mushroom of the Syroezhkov family
Read MorePicking mushrooms is a pleasure, and picking mushrooms is an even greater pleasure. Having found the mushroom stump, you can immediately fill the basket. But when collecting mushrooms, caution and care must be taken: false mushrooms are expertly disguised as edible mushrooms. This article will tell you what false livers are, how they look and how to distinguish them from good mushrooms
Read MoreOne of the most popular among mushroom pickers is considered an oiler. This type of mushroom is the most numerous and widespread throughout our country. In total, there are about 40 different types of butter. Almost all of them are edible, although there are those that harm a person. Due to the danger to life, the mushroom picker should know how to distinguish a bad mushroom from a good one
Read MoreFans of mushroom hunting are often interested in how and how much chanterelles grow under the influence of certain factors, because the time of their appearance depends on air temperature and rainfall. This article will consider the main circumstances affecting the development of these plants. How and how many days chanterelles grow The Lisichkov family differs significantly in form and growth rate from other species of fungi
Read MoreOne of the world's most popular delicacies is truffle. The taste and smell of the mushroom do not leave indifferent even avid gourmets. Truly, truffle is an expensive treat all over the world. Truffle refers to a variety of marsupials. Truffle In a round or tuberous form, the famous delicacy looks like potatoes
Read MoreThe name boletus, or redhead, includes several species of mushrooms from the genus Leccinum. All of them are suitable for eating and various cooking. Fresh mushrooms can be stored in the refrigerator for a couple of days. To be able to use the product in winter, it can be frozen. Nutritional properties of boletus Boletus is appreciated by both mushroom pickers and culinary specialists
Read MoreBrick-red false shrimp grows nearby autumn mushrooms and appears at the same time, so inexperienced mushroom pickers can confuse them. This mushroom belongs to honey agarics and stands out among them with a brick red tint of a hat. It belongs to the poisonous, but some people eat it. Appearance and structure The brick-red false foil is similar in appearance to an ordinary honey agar, however, it has a more saturated and bright color of the hat, and there is no characteristic girdle on its leg
Read MoreAmong the most popular delicacies in the world, which are served in the best restaurants, truffle takes pride of place. This is the most expensive mushroom of all existing. Its high cost and incredible popularity are due to its exquisite taste, bright saturated smell and the fact that it is very difficult to find, and even more difficult to grow on your own
Read MoreDelicious saffron mushrooms are often called a delicacy. These mushrooms are easy to find in Russian forests, but novice mushroom pickers do not always know where mushrooms grow and when to pick them. The answers to these questions can be found in this article. Description Ginger is a group of edible mushrooms that combines numerous species
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