Champignons - a product that has long been familiar and loved by modern housewives, used in the preparation of both classic, popular dishes and delicious gastronomic masterpieces. Despite the fact that you can buy these mushrooms in almost every grocery store, some zealous housewives prefer to have a fragrant supply in the refrigerator and freeze them in the old fashion for the winter

Boletus edulis or boletus is the most useful and common of all species representing this large kingdom. It is distinguished by high palatability, and also contains a large number of vitamins and amino acids. However, this product is not stored raw for a long time. To be able to always use mushrooms in their dishes, you need to know certain rules for their storage

Fresh mushrooms are not only tasty, but also healthy. They contain many minerals and vitamins necessary for humans. The main task of the cook is to prevent mushrooms from losing them in the cooking process. Useful tips gathered in this article will help you learn how to clean and cook champignons. Do I need to clean mushrooms There is a widespread belief that purchased mushrooms do not need to be cleaned: just rinse them with a stream of running water

Rowing brown (scaly) is one of the most popular and common mushrooms. The article provides a description, features of use and characteristics of this type. Where does brown mushroom grow and what does mushroom look like? A hat with a width of about four to eight centimeters, at the start of growth it is convex, with curled edges, then it becomes more open-convex

Curly fungus sparassis ( Sparassis crispa ) is an extremely unusual species and is rarely found in nature. Appreciated for its high culinary and medicinal properties. Learn more about it from the article. Description The mushroom has the shape of a bush in the form of a ball. Looks like a cauliflower head

Ordinary soap or tricholoma saponaceum is one of the mushrooms of the Ryadovkov family. This species causes a lot of controversy and reasoning not only by scientists, but also by ordinary mushroom pickers. Where it grows and how it looks The hat is rounded at the beginning of growth. With age, it becomes spread out, length from 5 to 18 cm

The benefits of ceps are significant enough for humans. The composition contains a high concentration of vitamins and minerals. In addition, mushroom pulp is characterized by a pleasant aroma and taste. To get all the benefits of eating porcini mushrooms, you need to use them correctly. The nutritional value The amount of proteins, fats and carbohydrates in porcini mushrooms is approximately the same

Blue gyroorus - a unique bruise fungus, known for its ability to turn blue with a mechanical effect on it. It is considered a rare, almost endangered species, but this does not prevent mushroom pickers from continuing to collect and cook it. Mushroom description Gyroporus has a number of characteristic features that distinguish it from other representatives of the gyropora family

Peppercorns, dried, competing in hotness with hot pepper, are not suitable for boiling and frying. But in salt form, after careful processing, it is quite competitive with many other mushrooms. In addition, it has some useful properties that allow you to successfully use it as an aid in medicine. Read more about peppers in the article below

Red boletus (redhead) is one of the most popular edible mushrooms. This species is found almost everywhere in the temperate zone; therefore, it is considered a traditional seasonal product in many regions of Russia and the CIS countries. The article provides a detailed description of red boletus, as well as its basic properties and useful qualities

Boletus edulis or boletus is a real favorite among fans of “silent hunting”. To pick up a full basket of dense, pot-bellied mushrooms on thick legs is considered a great success even among the most experienced mushroom pickers. Lovers of the fruits of the autumn forest know what time it is best to choose for collecting fragrant fortifications and how much time the white mushroom grows. Ho

Many mushroom pickers know and with pleasure collect butter. One of the widespread species in our latitudes is a granular or Latin species, suillus granulatus, which will be discussed in the article. Description The people also call the fungus a summer or early oiler. The hat from 2 to 20 cm in diameter may be convex or more flat rounded

Among the huge list of edible mushrooms, there are also little-known species that do not inspire confidence even for experienced mushroom pickers, since they have a non-standard color. One of the representatives of this group is a black-gray funnel or black fox. A detailed description and nutritional qualities of this fungus, as well as information about the area of ​​its growth and the harvesting season, are further described in the article. De

Russula adusta, or black boot, belongs to the family Russula. This mushroom is widely distributed in Russia and is actively used in cooking. In order not to confuse it with other representatives of the kingdom of mushrooms, it is necessary to study the biological characteristics in more detail. Mushroom Characterization Biological description of black loading: Hat convex in young specimens, straightens from ages, becoming almost flat; diameter - from 5 to 25 cm; color - from gray to gray-brown; the peel does not come off

Breast-feeding mothers are forbidden to consume a lot of foods, as this can cause a malfunction of the infant's immature digestive system. A few decades ago it was believed that lactating women are strictly forbidden to eat, because they have a bad effect on the baby and can lead to poisoning. However, this opinion is not true, because mushrooms contain a huge amount of protein, as well as essential amino acids necessary for the normal growth and development of the baby

Oyster mushrooms belong to the family of oyster mushrooms. They have many species, most of which are edible. In Russia, these mushrooms are common. There are a huge number of delicious dishes from this product. The article will focus on oyster mushrooms and their false counterparts. Description Most often in cooking use oyster mushrooms ordinary

Mushroom cultivation quite often becomes an interesting hobby. Many want to please themselves and their loved ones with fragrant and tasty mushrooms grown at home. But few people know that this occupation can become quite a profitable business, since it does not require huge expenses or extensive knowledge

For the ripening of mushrooms, certain conditions are required. Their active growth occurs after rain, which is why precipitation is the main background for their appearance. In order to choose the right time for a “silent hunt”, certain points are taken into account. About how much ceps grow after rain, where they can be found and when the harvest season comes, and will be discussed later. De

In the deciduous or mixed forest, you can often find aromatic and tasty gifts of nature - mushrooms. Their experienced mushroom pickers are fried, salted, pickled and dried. The latter method of harvesting mushrooms is not only convenient, reliable, but also allows you to save maximum useful substances in the mushroom pulp

Grease can be found in the basket of each mushroom picker. It has excellent taste and aroma, and is also suitable for preparing all kinds of recipes. But in order to get a really good dish, you need to know how to properly prepare the mushroom before cooking. The article examined in detail how to quickly clean the oil from the skin, and also describes why and in which cases it is necessary

From time immemorial, loafs were considered a valuable product that was harvested in barrels for the winter. The gifts of the forest were necessarily present on the royal table and all kinds of feasts, and the mushroom was revered as one of the main dishes during the fast. The breast owes its unusual name to the Church Slavic origin from the word “breast”, which meant “bunching”. Indeed

The most common and popular mushrooms are champignons. They are used in cosmetology, cooking and traditional medicine. Demand for these mushrooms is always high, so many farmers try to grow their homes as a business. It is not as difficult as it may seem. It is enough to follow the basic rules. Champignons Champignon mushrooms are characterized by a fairly large hat (from 5 to 18 cm), which has a white or light brown hue

Meadow honey agaric is an edible mushroom. It is actively used in cooking and traditional medicine, as well as cosmetology. To be able to distinguish it from poisonous counterparts, you should study the botanical description and features in more detail. Description This variety is considered edible, but without preliminary heat treatment it is not eaten

Mushrooms are a favorite treat of many people. Camping in the forest becomes a wonderful vacation for the whole family. Everyone is pleased to find and collect at least a few fresh fragrant mushrooms in a basket. One of the most popular among mushroom pickers is autumn mushrooms (Armillaria melea). In order to come home not empty-handed, you need to know where and when honey mushrooms grow, as well as how to choose a true, not a false mushroom

The semi-white mushroom, as its name implies, is a relative of the beloved cep. Inexperienced fans of "silent hunting" often confuse them. The second name of this species - yellow boletus, is considered popular. In Latin it sounds - hemileccinum impolitum. This mushroom grows in a mixed and deciduous forest

Freezing food to store raw, prepared foods and semi-finished products is popular not only before winter, but also at any other time of the year. Thanks to the freezer, your food retains all the beneficial properties, vitamins and aroma. Many are interested in how to freeze porcini mushrooms correctly and in what form

Boletus is one of the most common and famous mushrooms, but this does not mean that its identification is simple. This is because the color of the cap and the shape of the fungus change not only with age, but also depending on how high the soil is. To confidently identify this species, it is necessary to study its main features

White mushroom is valued all over the world, it is even ranked among the noble species of forest delicacies. To cook this product deliciously, you need to be able to properly process and clean it. This will be discussed in the article. White mushrooms A mature specimen is distinguished by a large hat in the form of a plate with a convex top

Mushrooms are a real storehouse of vitamins, minerals and nutrients for both adults and children. It is important to understand at what age it is recommended to give champignons to children. This information will help not harm the child’s body, and will also allow you to choose an interesting option for serving a children's dish.

Dried mushrooms are a very useful and versatile product that will complement many dishes. With the onset of autumn, the mushroom season begins, which allows, if desired, to collect a large number of mushrooms. During this period, the question arises before mushroom pickers how to better and properly prepare mushrooms for the winter period - pickle, pickle, dry

In vivo, shiitake plants grow on trees in Japan and China. Today, these mushrooms are grown both on wood logs in the east, and on shavings or ground branches. The cultivation period under such conditions is shorter than the growth time under natural conditions. If you have not heard about the application and properties of shiitake, their beneficial qualities, pay attention to the information provided in the article

Mushrooms or porcini mushrooms are a real delicacy, which is appreciated by lovers of "silent hunting" and gourmets. They also grow in the forests of the Moscow Region, but not everyone knows when they appear and where to collect them. It is especially important to know mushroom pickers who go to the forest for the first time

Ceps (boletus) are in demand all over the world due to their nutritional value. The heat treatment of these forest delicacies is carried out in order to neutralize bacteria, as well as other pathogenic microorganisms. To do this, they are boiled or steamed. You can learn about how to freeze or thaw porcini mushrooms correctly, how much to cook and how to cook them, from this material

Fresh champignons drive you crazy with their impeccable taste and divine aroma. Unfortunately, not every housewife can save them in this form. But, knowing the effective storage methods, you can enjoy their perfect look and taste for a long time. Basic storage rules Mushrooms are best stored in refrigeration units

It is known that oyster mushrooms and champignons are leaders among mushrooms for eating. These are mushrooms with unique taste, unpretentious in the process of preparation, cook quickly, do not differ in high cost. But some people prefer mushrooms, while others, on the contrary, oyster mushrooms. Our article will tell you which mushrooms are better

Boletus and boletus boletus belong to spongy mushrooms and, along with white ones, are elite. They are actively used in dried, stewed and pickled form, and used to prepare various dishes. But, before processing the harvest, you should know how to clean the boletus and boletus, and whether it is worth it

Oil mushrooms are considered one of the best mushrooms, due to their excellent taste, a variety of processing methods and excellent digestibility by the body. They gained popularity among mushroom pickers due to their high productivity and the absence of toxic doubles. However, there is some point that is beginning to raise doubts among mushroom beginners - the redness of mushrooms during cooking

This article suggests familiarizing yourself with the necessary equipment for growing champignons. To make the right choice and purchase the necessary installations, first you need to understand what kind of room you need, because based on its size you can calculate the volume of production. It is also important to consider the profitability of purchased and installed equipment

Boletus edulis combines many similar scientific types of mushrooms of the Lectinium genus and stands out among the others by the presence of a red-brown hat. For this feature, it is also called the red-headed or red mushroom. It is quite common and grows in deciduous and coniferous thickets, entering into symbiosis with trees

Triumphant cobweb is a fairly common mushroom, but, despite this, few people know it, so most mushroom pickers, afraid of poisoning, prefer to bypass it. And it’s even in vain, since this type of cobweb is considered the most delicious, and also has a large number of nutrients. It is named so because of its golden color, but it also has another name - yellow bog.