It’s hard not to appreciate such a tasty and healthy addition to the festive menu as pickled grapes, which will not overload digestion and can be used as a snack. Adding mustard to the marinade gives this dish a pungent taste and stimulates appetite. We find out what grapes marinated with mustard are useful, recipes for its preparation, which grapes can be pickled.

Useful properties of pickled grapes

Pickled grapes in its composition contain many vitamins and minerals. The nutritional value of the product is 65.5 kcal. It contains almost 90% of water. Therefore, this product is great for those who want to lose weight.

Did you know? In grapes, not only berries have beneficial properties. There is even the medical term ampelotherapy, that is, grape treatment. And not only berries, but also leaves, roots, wood.

100 g of the product contain vitamins:

• A, RE - 16.67 mcg;
• beta-carotene - 0.1 mg;
• C - 6 mg;
• group B - 0.22 mg;
• PP, NE - 0.3996 mg;
• H - 1.5 mcg.

Minerals:

• potassium - 225 mg;
• calcium - 30 mg;
• silicon - 12 mg;
• magnesium - 17 mg;
• sodium - 26 mg;
• phosphorus - 22 mg;
• aluminum - 380 mcg;
• cobalt — 2 mcg.

It should be noted that silicon is a component of glycosaminoglycans and contributes to the production of collagen. But cobalt is a component of vitamin B 12. It activates the metabolic and metabolic processes. Due to its high potassium content, this food product contributes to the normalization of the heart and kidneys.

Organic acids and dietary fiber of grape berries, as well as seasonings and spices added to the marinade, stimulate the digestive tract. Such pickled fruits are served as a side dish for meat dishes, sausage slices, and seasonings can also be made from it. These berries can be used as olives and olives for salads, first and second courses. They are also great for barbecue, fried bird.

Important! Despite the large list of useful properties, pickled grapes are prohibited in oncology of the stomach, gastrointestinal exacerbations, and diabetes mellitus.

How to choose and prepare grapes

For pickling, it is important to choose the right grape variety. Preference should be given to table varieties. Seedless species (Kishmish) are particularly suitable. An excellent choice would be Nimrang, Tauris, Senso, Agadai, Kesha.

To select and prepare grapes, you must adhere to the following recommendations:

• the fruits should be dense in structure and have a thick skin;
• the branch itself, on which there are fruits, must be a juicy green color. This will be a sign that the berries are not overripe;
• it is necessary to carefully separate the fruits from the twig, so as not to damage them;
• damaged berries (rotten, with cracks and dents) for pickling do not take;
• the berries are placed in a colander and washed gently with lukewarm water;
• washed fruits are dried on a towel;
• With warm water, all dishes for preservation are washed well. Banks are sterilized, lids are boiled;
• in jars you do not need to place the berries tightly to each other;
• if you want to pickle berries with a sprig, you do not need to take the whole brush. It is carefully divided into small branches with the presence of no more than 5-6 pieces of fruit.

Important! Varieties such as Isabella, Lydia are completely unsuitable for pickling, but they make excellent compotes, wines and juices.

How to pickle grapes with mustard for the winter

There are many recipes for pickling grape berries with mustard. They recommend the use of half-liter glass jars with lids and be sure to check their integrity. Before cooking the marinade, the prepared grapes should be laid out in sterile jars to the top.

Recipe number 1

Classic recipe

This recipe keeps the grapes tight and makes them look like olives, which allows them to be used in salads and for wine.

Steps 8 Ingredients

• grape berries

  1, 5 kg

• mustard (grains)

  5 tbsp. l

• table wine (dry)

  400 g

• black pepper peas

  15 pcs.

• white vinegar (wine)

  400 g

• salt

  1.5 tsp

• granulated sugar

  6 tbsp. l

• cinnamon

  2 sticks

1. Cook marinade from wine, vinegar, sugar, salt and spices. To do this, all components are placed in a pan. Bring to a boil and boil until sugar is completely dissolved.
2. Allow the marinade to cool under a lid.
3. Pour the grapes in jars with a cooled spicy marinade, close the lid (capron or metal screw) and put in the refrigerator for storage.

Find out if grapes can be used for diabetes.

Recipe number 2

With dry mustard

This pickling recipe is well suited as an appetizer for many spirits, but it is somewhat stretched over time and includes sterilization.

Did you know? Grapes are most useful to eat with a peel, because it contains a valuable substance for the human body - flavonoid resveratrol. It has an anti-cancer effect and helps with thrombophlebitis.

Steps 8 Ingredients

• grape berries

  3 kg

• purified water

  4 l

• vinegar 6%

  1 cup

• mustard (dry powder)

  4 tbsp. l

• granulated sugar

  2 cups

• salt

  4 tbsp. l

• laurel (leaf)

  1 pc. to each jar

• cinnamon

  2 sticks.

1. Soak the mustard in purified marinade water and let stand for at least 7 hours.
2. Bring the mustard solution to a boil and add other ingredients.
3. Boil the marinade until sugar dissolves, then turn off the heat and let it cool.
4. Pour the cooled marinade over the berries in jars and cover with lids on top.
5. Sterilize for 10 minutes. cans in 0.5 l and 15 min. - liter.
6. Roll up the cans.

Recipe number 3

No sterilization

This recipe allows you to cook pickled grapes without extra effort.

Steps 8 Ingredients

• grape berries

  500 g

• vinegar 6%

  200 g

• granulated sugar

  250 g

• salt

  1 tsp

• mustard (grains)

  2 tsp

• black pepper (peas)

  1 tsp

• cinnamon

  0.5 tsp

• clove

  3 pcs.

1. Pour vinegar into a small saucepan, add sugar, salt and seasonings.
2. Bring to a boil and boil a little until sugar is completely dissolved.
3. Pour boiling grapes with marinade, roll up a jar and turn upside down.
4. Cover the jar with a towel and leave to cool completely.

See also if grapes are useful for losing weight.

How to store pickled grapes

Storage of pickled grapes is best done in a dark, dry place. A closet, a subfloor or a cellar are well suited. Under a nylon cover, such a product must be stored on a refrigerator shelf, and consumed no earlier than 2 months later. Berries need time to absorb the taste of the marinade. Shelf life of about 1 year.

Pickled grapes have an exquisite taste and will decorate any feast; recipes with the addition of mustard are especially interesting.