How to make delicious raisin jam

Many housewives carefully prepare for the winter and replenish family stocks of sweet preparations. We have prepared for you some unusual, and simple to prepare, recipes for raisin jam, the taste of which will pleasantly surprise any sweet tooth.

How to choose and prepare grapes for harvesting

Like all berries before canning for the winter, grapes also need preparation. Only whole fruits of any size are suitable for jam, but large grapes retain their shape well during cooking and look much more attractive in a jar. Be sure to check that there are no traces of rot and spoilage on the berries. Immediately before cooking, the stalks are removed - it is important not to damage the fleshy flesh, kitchen scissors will help to significantly accelerate this process.

Did you know? In some countries, jam from very unusual products are considered traditional winter preparations. For example, in Egypt - from a cactus, in Armenia - from the petals of irises, and in Greece - from watermelon peels.

The final stage of preparation is washing the grapes under running water and drying it. To dry the berries, it will be enough to lay them in one layer on a paper towel. The main thing is not to wipe so that the thin peel of the raisins does not burst and does not release its fragrant juice ahead of time.

Kishmish grape jam for the winter: recipes step by step

In the world of cooking, there are a huge number of recipes for preparing grape harvests. Let's consider some of them.

Video: raisin jam

A simple recipe "Five Minute"

This option of winter harvesting of raisins is very simple, but at the same time, the taste of the cooked delicacy will pleasantly surprise even experienced cooks.

You will need the following ingredients:

  • prepared raisins - 1 kg;
  • sugar - 200 g;
  • water - 150 ml.

Important! For patients with diabetes, use jam with great caution.

Step-by-step process:

  1. Let's start by making sweet syrup. Pour water into a small saucepan, add sugar and mix thoroughly.
  2. Place the pan on a small fire and, while stirring, wait for the sugar to dissolve completely.
  3. Pour raisins in syrup and mix well.
  4. Boil the berries on low heat for about 5 minutes, and after that - slightly increase the heat and cook for another 5 minutes. Do not bring jam to a boil.
  5. While the jam is cooked for 5 minutes, prepare sterilized jars and lids.
  6. Pour the jam into the jars and tighten the lid tightly.

With lemon and walnuts

Adding lemon juice and nuts to grape jam will not only enrich its taste and aroma, but also make the treat more satisfying.

Prepare the following ingredients:

  • raisin berries - 1 kg;
  • juice of 1 large lemon;
  • water - 70 ml;
  • 0.5 cup walnuts (pre-shelled).

Check out the seedless seed grape recipe for the winter.

Step-by-step cooking process:

  1. In a saucepan, mix water and sugar and simmer to make sweet syrup.
  2. Pour the berries into the finished syrup, mix thoroughly and let them brew for several hours.
  3. Put the pan with the raisins in syrup on the fire, bring the billet to a boil once and boil for 5 minutes.
  4. Remove the pan from the stove and let it brew for the night.
  5. After the jam is infused, it should add lemon juice and nuts.
  6. The pan with all the ingredients is put on fire, the workpiece is brought to a boil and cooked for 5-10 minutes.
  7. Pour the finished jam until it has cooled in, pre-sterilized jars and tighten the lids.

With orange

The combination of green grapes and orange will not only give your preparations an exotic flavor, but will also serve as an excellent tool against winter colds.

To prepare this unusual workpiece, you will need:

  • raisin berries - 1 kg;
  • an orange - 2 medium pieces;
  • sugar - 1 kg;
  • water - 250 ml.

Important! Thoroughly sterilize jars and lids to tighten your jam. This will significantly extend its shelf life.

Let's start cooking:

  1. Divide the sugar into two parts, set aside one part and mix the other with water.
  2. Next, you need to cook sweet syrup and remove the pan from the fire.
  3. Add the raisins to the syrup, mix thoroughly and let it brew for a couple of hours.
  4. After the berries are soaked in syrup - put the pan on the fire, bring to a boil and pour the rest of the sugar. Reduce heat and simmer for 5–10 minutes.
  5. Remove the pan from the heat and leave it alone for the night.
  6. Next, put the pan on a slow fire, bring the jam to a boil and boil for 5 minutes. After 5 minutes, add the juice of oranges and boil for 5-10 minutes.
  7. Pour the finished treat into prepared jars and tighten the lids.

Pitted with cinnamon

We bring to your attention an unusual recipe on how to cook a piece of raisins with cinnamon.

Did you know? Experienced housewives know how to make raw jam. The recipe for its preparation is much simpler than the classical one, and much more useful substances are preserved in it. Grind fruit with sugar (you can use a blender or a mashed potato crusher) and put the raw jam in the refrigerator for storage .

Essential Ingredients:

  • raisins - 1 kg;
  • sugar - 450 g;
  • juice of one lemon;
  • cinnamon stick - 1 pc.

Cooking process:

  1. In a small saucepan, combine sugar, lemon juice and prepared berries. The resulting mixture should be allowed to infuse for 4 hours.
  2. Put the pan on a slow fire and, stirring slowly, boil the jam for 15–20 minutes. Then leave it overnight.
  3. The next day, put the pan on the fire again and boil for 5 minutes.
  4. Add the cinnamon stick and boil it again for 5 minutes.
  5. Then you can leave the preparation alone overnight and repeat the five-minute cooking the next day - so you can make a thicker consistency. If you are satisfied with the result, then the final step will be to twist the jam into pasteurized jars.

With apples

By adding apples to the grape delicacy, you will make an even more useful harvest for the winter. The technology of its preparation is practically no different from the previous ones, we will talk about this in more detail.

You will need:

  • raisins - 1 kg;
  • apples - 1 kg;
  • sugar - 1 kg;
  • water - 200 ml.

Cooking process:

  1. Wash the apples thoroughly, peel them, and remove the core. Cut the peeled fruit into slices.
  2. Combine apples, grapes and sugar in a saucepan. Fill them with water and put on a slow fire.
  3. Stir slowly, boil the aromatic mixture for 5-10 minutes. After boiling, leave the pan aside for 4 hours. To obtain a thicker consistency, repeat this procedure two more times.
  4. Pour the finished jam into prepared jars and tighten their lids.

Basic storage rules

Jam retains all its beneficial properties and taste for 1–1.5 years. At the same time, it should be stored at a temperature of + 5 ° C and up to + 25 ° C. A prerequisite for the proper storage of blanks for the winter will be the absence of direct sunlight. Some housewives put blanks on the side shelves in the refrigerator doors - stable coolness and darkness will help extend the shelf life of up to 2 years. However, while cooking delicious jam you tried your best and there is not enough space in the refrigerator, then storing jars on the shelves in the pantry is no worse.

Find out if grapes can cause allergies and how they manifest.

The main thing is to protect them from the heat of heating appliances and your sweet supplies will be able to survive until next winter. Now you know that grapes can serve as an excellent basis for preparing winter preparations. You can use the proposed product options, as well as create your own version of the perfect jam.

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