How ginger affects hemoglobin level: methods of application
This article will focus on ginger, a product whose impact on the human body is extremely high, whose advantages are used to treat and prevent diseases, and the spicy taste and aroma are indispensable in the preparation of both main dishes and desserts.
Chemical characteristics of ginger and their effect on hemoglobin level
Ginger has been used by people in different parts of the world for many tens and hundreds of years, it contains a large number of such natural components as:
- B vitamins, as well as C and A;
- iron, copper, magnesium, manganese, phosphorus, calcium, sodium, zinc and others;
- amino acids: nicotinic, linoleic, oleic, caprylic;
- lysine, tryptophan, zingibern, hergenol, valine, phenylanine, threonine;
- essential oils.
Hemoglobin is an extremely important component of the blood that red blood cells contain. It consists of two components:
- non-protein part - heme containing iron;
- protein - globin.
Red blood cells play an important role:
- These are oxygen transporters, which supply nutrition to the tissues from the alveoli and ensure the removal of carbon dioxide in the opposite direction;
- responsible for the acid balance in the blood.
In the body, hemoglobin levels may change, as a result of which various processes can occur, since there is a lack of oxygen, insufficient nutrition of organs and systems. Scientists who have studied the properties of this root crop claim that this product stimulates the blood circulation in the body and the synthesis of hemoglobin, the blood composition improves, and harmful cholesterol is excreted.
- In addition, ginger is able to provide:
- immunostimulatory effects on health;
- analgesic property;
- reduces swelling in the joints;
- eliminates inflammatory processes;
- reduces discomfort during poisoning, eliminates the feeling of nausea;
- has a sedative effect, reduces nervous and mental stress;
- eliminates anemia;
- removes toxins.
The level of hemoglobin varies depending on age and gender, so, for example, the average norm is recognized as follows:
- for women, 120-140 g / l;
- for pregnant women - 110–140 g / l;
- for men - 130-160 g / l.
Did you know? Ginger is not only white or cream in color, in nature there is its Barbados appearance - black ginger. From above it has the same appearance, and when cut, the flesh is purple-black. Such a root crop should not be peeled, it is simply poured with boiling water, and it is ready for use.
The use of ginger with low hemoglobin
A low hemoglobin index is the main sign of anemia - a condition when an insufficient amount of oxygen enters the blood, the number of red blood cells decreases, as a result of which oxygen starvation of tissues can occur.
The reason for this condition is a lack of iron, which can occur as a result of:
- lack of an important element in the diet, as a result of an improperly formed diet among vegetarians and certain diets that restrict the consumption of certain foods;
- violation of the mechanism of assimilation of individual trace elements of food;
- significant blood loss.
Signs of low hemoglobin are:
- pallor of the skin;
- constant feeling of tiredness;
- rapid heartbeat;
- fragility and delamination of the nail plate.
You can increase the level of hemoglobin in the blood by eating ginger root, since this natural remedy can have a strengthening, tonic effect for the whole body, it normalizes blood pressure and stimulates its increase, since most often low hemoglobin is a symptom of hypotension.
With high hemoglobin
Increased hemoglobin should also alert a person, as it signals problems in the body.
A high level can be detected as a result of:
- dehydration of the body;
- nervous overexcitation;
- significant, intense physical exertion;
We recommend finding out if ginger can be consumed on an empty stomach.
Also, high hemoglobin can appear as a result of:
- renal pathologies;
- respiratory diseases;
- lack of folic acid and vitamin B6.
You can lower its level with ginger, which performs an important mission to improve blood circulation, remove cholesterol, and normalize blood composition.
Some foods have a stabilizing effect on the level of hemoglobin in the blood, they stimulate the transport and delivery of iron to the blood. Such products include those in which there is a high content of ascorbic acid. Since ginger contains a significant amount of both vitamin C and iron, its use has a positive effect and stabilizes this complex iron-containing protein of animal origin.
Blood viscosity is measured in relation to the corresponding indicator of water and is in the range of 4.5–5.0. Violation of this indicator is increasingly faced by modern people.
- An increased D-dimer indicates that the blood is too thick, which can lead to:
- impaired liver function;
- increase the viscosity of blood plasma;
- a change in the blood cell membranes, which entails the so-called “gluing” of cells;
- disturbances in the work of the cardiovascular system due to an increased load on the heart;
- increase cholesterol;
- the risk of blood clots in the vessels.
- Eating ginger root in food contributes to:
- improve blood circulation;
- increase the elasticity of the vascular walls;
- It has a warming effect on the body, resulting in a decrease in vasospasm.
For problems with blood during pregnancy
Oriental medicine welcomes the ingestion of ginger in its various forms during pregnancy, since this product is rich in a large number of vitamins, minerals, amino acids and essential oils, which are useful both for a woman during the period of bearing a baby and for an unborn child. For example, it maintains a hemoglobin level in the female body, which may change due to:
- hormonal changes;
- the overloaded work of all internal organs and systems;
- malnutrition, with insufficient iron.
Important! Taking ginger during pregnancy, and especially in the third trimester, is permissible only after consulting a doctor, since it can stimulate a miscarriage or premature birth as a result of increased blood circulation and an increase in uterine tone.
Contraindications for blood problems
Common contraindications for taking ginger include:
- pregnancy and the period of breastfeeding;
- high blood pressure;
- increase in body temperature;
- diseases of the skin;
- sand in the kidneys and bladder;
- individual intolerance.
- problems with the cardiovascular system during an exacerbation of situations, for example, with a heart attack, stroke, coronary heart disease;
- problems with the nervous system, because as a result of accelerated blood circulation, insomnia, heart palpitations, increased anxiety may occur;
- hemorrhoids with bleeding, because with increased blood circulation, large blood loss can occur.
Problems with the functioning of the gastrointestinal tract can be a direct contraindication to taking ginger in such cases:
- ulcer and ulcerative colitis in the acute period;
- gastrointestinal tumors;
Find out why raw and green onions hurt your stomach.
If a person does not have such acute conditions, then for preventive purposes, ginger is welcome, because:
- used in moderate doses in the treatment of stomach ulcers;
- it is used for indigestion, in case of poisoning, having an anti-inflammatory effect, relieves intoxication;
- with belching;
- with indigestion;
- with flatulence;
- improves secretion of gastric juice.
- However, it should be borne in mind that plant spice can cause:
- pain with an ulcer;
- mucosal irritation;
- activity of gallstones.
Each organism is individual, and even the most useful and rich in vitamins and minerals product can cause individual intolerance. Pickled ginger contains essential oils, which can cause an allergic reaction in the form of redness of the skin or rash.
Also, such a reaction can be observed as a result of abuse of this useful product. So, it is worth noting that for a healthy adult, the rate of use of the product per day is calculated in the proportion of 2 g per kg of body weight. However, the received portion should be divided into 3-4 receptions.
Use for children
The opinions of most pediatricians boil down to the fact that introducing ginger into the diet of children under the age of two years is not recommended, since the active substances of the product have a strong irritating effect on the lining of the baby’s stomach. At an older age, the spice can be introduced into food after consultation with a doctor who knows the features of the development of the child and can evaluate the benefits of taking the product, taking into account possible harm.
The pungent taste of fresh ginger gives originality to the usual and traditional recipes; as a spice, ginger is used both in the process of preparing main dishes, and desserts, and various drinks, and infusions.
Homemade ginger tea is a drink that can energize, restore strength, eliminate unpleasant sensations, like nausea or lack of appetite. Tea is especially popular in winter as an effective cold remedy.
- fresh ginger - 3 g (2 tbsp. l. root, grated);
- water - 200 ml;
- honey - 1 tbsp. l
Check out the benefits of green tea with ginger. Cooking Technology:
- Peel the root and grind it on a grater.
- Put the grated root vegetable in a saucepan and pour boiling water, and then bring the liquid to a boil.
- Set aside from heat and let it brew for about 10 minutes.
- Add honey and drink hot tea.
Video: How to make tea with ginger
The advantage of tincture is the convenience of its use, since, having prepared a drink once, it can be used for a long period of time without loss of useful properties of the product.
- Wash and peel the root.
- Cut ginger into thin slices and pour vodka. The alcohol-containing liquid should completely cover the main product.
- Close the container with a lid and set aside in a warm place.
- After 2 weeks, the tincture is filtered and, if desired, lemon or honey is added to it.
Take tincture of 1 tsp. on an empty stomach in the morning and evening.
Important! The infusion is prepared for a long time, and so that the tincture does not deteriorate, in the process of preparation, the container with ginger and vodka must be shaken.
Such a natural remedy can help with impaired potency and can be used for infertility. Such a liquid is gargled for disinfection with sore throat and toothache.
Such a product can be used both as a spice for main dishes, sushi, and used in the process of preparing various salads.
- ginger - 300 g;
- rice vinegar - 100 ml;
- sake - 2.5 tbsp. l .;
- sugar - 6 tsp;
- Mirin - 2.5–3 tbsp. l
- The peeled ginger is ground into thin slices and boiled in water for 1 min.
- Get it and dry it.
- Mix sake, mirin and sugar in a separate container, then add vinegar to them.
- Fold the ginger in a glass container and pour the marinade, after which the container must be closed with a lid and set aside for 3-4 days.
The popularity and fame of gingerbread cookies, which children receive and give each other for Christmas, has made spice so popular in children's pastries. However, you can use ginger not only for baking cakes, but for example for fragrant muffins.
Did you know? The beneficial properties of ginger were known back in the days of the Roman Empire, when it was used to fight plague, and was also used to treat cuts and burns. Ingredients
- flour - 1 tbsp .;
- sugar - 3 tbsp. l .;
- icing sugar - 100 g;
- coconut flakes - 100 g;
- water - 200 ml;
- ground ginger - 1 tsp;
- egg - 1 pc.;
- butter - 80 g;
- lemon - ½ pcs.
- Pour coconut flakes with a glass of boiling water and allow to cool.
- While the chips are cooling, you need to knead the dough. To do this, mix flour, ginger and egg and add the juice of half a lemon. After that, part of the liquid in which the coconut flakes are infused, and half of the flakes themselves are added to the dough.
- Lay out the dough and place in the oven, preheated to 180 °, for 30 minutes.
- During the baking of the cake, it is necessary to prepare the impregnation of melted butter, ginger syrup, powdered sugar and the remaining coconut.
- After the cake is taken out of the oven, it is poured with impregnation and allowed to cool completely.