How to cure adult cough with lamb fat for bronchitis

Lamb and mutton fat are popular in eastern countries, but are not so common here. Not everyone knows that kurdyuk (mutton fat) has many useful properties and can be used for respiratory diseases and coughing, as well as badger.

The beneficial properties of lamb fat

The fat tail of ram is almost 100% composed of fats, among which there is Omega-3, which suppresses inflammatory processes and stimulates the immune system. It contains vitamins D, E and B4. It is similar in composition to the human body fat and has excellent penetration, which makes it useful in cosmetics and rubbing.

Did you know? 100 g of mutton ghee contains 897 kcal.

It is easily absorbed by the body and does not contain much cholesterol. Fatty acids and sterols, which are part of it, are necessary for the normal functioning of the reproductive system. This very high-calorie product, even when consumed in a small amount, it will give strength during the illness. The product enhances blood circulation, promotes sputum discharge.

The negative properties of lamb fat

In case of health problems, you should consult a doctor about the admissibility of treatment with this tool. It has cholesterol and fats, which are hard to digest by the digestive system, it is very high in calories.

  • Lamb fat has the following contraindications for adults:
  • exacerbations of gastrointestinal diseases (gastritis, peptic ulcer disease) and pancreatitis;
  • atherosclerosis, coronary heart disease and thrombophlebitis;
  • diseases of the kidneys, liver and gall bladder;
  • obesity;
  • individual intolerance.

External use for treatment

Lamb fat when coughing can be applied externally in the form of compresses and rubbing. It is able to retain heat and increase blood circulation in the field of use.

Read also about whether ginger, raspberries, dill and onions help with coughing.

Compresses

When coughing, you can do compresses on the chest or back. To do this, melt the cut pieces of fat tail and moisten a piece of cheesecloth, folded four times with fat. Then the compress should be put on the back (chest), and on top cover with a towel or blanket. It is best to do the procedure before bedtime and leave the compress overnight. The course of treatment is 3-4 days.

Rubbing

Instead of compresses, you can rub the chest and back with fat tail. It should be melted and ground the indicated places from 10 to 20 minutes. Then they need to be covered with a film of polyethylene and wrapped in a blanket. This procedure should also be done at night.

Internal application

This product has been widely used internally. It is widely used in cooking for cooking first and meat dishes, as well as for medicinal purposes.

Did you know? Kurdyuk, which has no taste or smell, is obtained from sheep of the Kalmyk breed. This breed, obtained during the selection of Mongolian meat breeds, is highly valued.

Indications for use

Turkey fat can be used internally for various health problems:

  1. For the treatment of cough . It helps to cough up phlegm when taken orally. For this, mutton fat is added to hot drinks (tea, milk, herbal infusions, broths). A product mixed with milk helps smokers to cleanse their lungs of harmful elements.
  2. To improve immunity during the winter period . It prevents the occurrence of catarrhal diseases of the respiratory system.
  3. With dystrophy and to give strength after exertion or weakness due to illness.
  4. There is an opinion that kurdyuk when it is included in the diet helps to stay youth longer .

However, there are some precautions in using this product. They should not get involved in diseases of the kidneys, liver and gall bladder. Abuse of such food can negatively affect blood vessels and weight. This high-calorie product should be taken with caution in people who restrict the calorie content of food.

Cooled fat tail fat is heavy food for the stomach, so it is recommended to use it hot and in small doses, at the stage of remission of gastrointestinal diseases or in their absence. In addition, individual intolerance to this product may occur.

Important! It should be noted that allergic reactions to this product are extremely rare. Usually, allergies are caused by honey and milk, which are part of medicinal drinks with sheep’s fat.

Simple recipes

Lamb fat for bronchitis, pneumonia is recommended to be added to a hot drink. However, it cannot be used at high body temperature. First, it should be reduced with an antipyretic.

With milk

Consider a simple recipe for a drink with milk. To prepare it, you will need the following ingredients:

  • mutton fat - 1 tsp;
  • milk - 1 tbsp .;
  • honey - 2 tsp

Step-by-step cooking instructions:

  1. Milk is heated to a warm state and dissolved in it 1 tsp. lamb fat.
  2. To taste and enhance the effect, add a couple of spoons of honey.

This tool is good for coughing - with bronchitis, colds, as well as heavy smokers. The combination of the components of this drink helps to eliminate sputum, toxins.

With tea

We offer another recipe for a healthy drink, where tea is used instead of milk. Prepare the following ingredients:

  • mutton fat - 1 tsp;
  • green tea - 1 tbsp .;
  • honey - 2 tsp

You will be interested to learn how to use sheep’s milk with benefit.

Step-by-step cooking instructions:

  1. Make green tea. Instead, you can do herbal harvest.
  2. Dissolve 1 tsp in a hot drink. fat.
  3. In the drink for taste, add honey (you can raspberry jam) to enhance the effect and add taste.

Such a drink is recommended to drink for at least 2-3 days.

Use for children

When using lamb for the treatment of children, there are peculiarities and limitations.

Age restrictions

Outwardly, you can use melted fat chicken in the form of rubbing and compresses even for infants, but the use of the product in its pure form is not recommended for children, since this can negatively affect the metabolism. When coughing, this product can be used by children from 5 years old in the form of different mixtures with other components - milk or tea.

Application features

Lamb fat is useful for internal use and warms the body from the inside, but it is unpleasant in smell and taste. Kids do not like this product, therefore, in order to improve its taste, you need to add some kind of product with a strong pleasant taste to the medicinal drink. And it is also advisable to purchase the young lamb's fat tail, which has less pronounced taste and smell.

Learn how to cure a cough with a sheep’s fat.

For a child over the age of 5, the following mixture can be prepared from a strong cough: grind and grind 5 medium leaves of medicinal aloe, add 200 g of honey and melted fat tail. This product should be stored in the refrigerator and taken orally by 1 tbsp. l 3 times a day.

  • For children, experts recommend taking fat tail in this form:
  • warm milk by melting 1 tsp. this product, and give the baby as a drink when coughing;
  • dissolve fat in hot tea with the addition of raspberries or currants, mint, honey, lemon slices, which will smooth out the unattractive smell and taste;
  • you can make mashed potatoes and instead of butter add a spoonful of this remedy;
  • add to the soup along with parsley and dill.

From this remedy, you can also make a compress for the child, which helps cough well.

Even small children with colds with a cough can rub in the chest using this component, avoiding the area of ​​the heart muscle.

  • For children, there are certain contraindications for the use of fat tail:
  • allergic reactions and individual intolerance;
  • renal failure;
  • liver and gall bladder diseases;
  • digestive problems (gastritis, peptic ulcer, pancreatitis).

Important! Lamb fat helps to overcome the disease, but it is not a panacea, therefore, if a child is ill, it is necessary to consult a pediatrician about a combination of drugs and this drug.

Lamb fat can improve health when coughing and respiratory diseases. Its external use has no contraindications, unlike internal. It can be used internally for children no younger than 5 years old, masking its specific taste with various additives.

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