Health benefits and harms of whitecurrant

White currant is not as common in our gardens as its black and red cousins. However, neither in taste, nor in the set of useful properties, it is not inferior to them. What is the use of culture, how to propagate and grow it - the topic of today's article.

Whitecurrant - useful properties

The chemical composition of the plant contains vitamins and minerals important for the body, organic acids and other substances. Moreover, both berries and currant leaves benefit.

The benefits of berries

Berries contain vitamin C, which is necessary for strengthening immunity, which is involved in the process of antibody production. To maintain the body's defenses, the fruits are consumed fresh and processed . Moreover, when drying, freezing or preserving raw materials, only an insignificant part of the vitamin is lost, which does not detract from the useful qualities of the product.

Did you know? Russia is a leader in the cultivation and supply of currants to the world market.

Potassium and vitamin K contribute to the improvement of blood composition, normalize its coagulation, strengthen the walls of blood vessels . Vitamin K has the ability to remove toxins, poisons and breakdown products of drugs from the body, cleansing the kidneys and liver. The substance plays an important role in the health of bone, muscle, cartilage and connective tissue.

Copper and manganese are participants in metabolic processes, are responsible for the production of hemoglobin . These elements are necessary for the normal functioning of the thyroid gland, genitourinary, digestive and nervous systems.

Juice, fruit drinks, berry jam have an antipyretic property, alleviating the symptoms of a cold . Fiber as a part of currant swallows undigested lumps of food from the intestine, and with it slags. The product helps to get rid of flatulence, constipation, improves appetite.

Leaf benefits

White currant leaves contain the same substances as berries, but in a higher concentration. Greens, among other things, are rich in volatile, which exhibit antiseptic, antibacterial and antiviral effects. In infectious diseases, it is recommended to use a decoction, infusion or tea, alcohol tincture from the leaves.

Learn also how to make medicinal tea from currant leaves.

The green parts of the white-fruited culture are saturated with essential oils. These substances in their structure and structure are similar to hormones that the human body produces, so a medicinal decoction or tea has a beneficial effect on the endocrine, nervous and reproductive systems .

  • Due to the presence of terpene alcohols, the leaves have the following properties:
  • diuretic;
  • expectorant;
  • cleansing;
  • anti-inflammatory;
  • tonic.

The best varieties of white currant - description

Compared to black or red, white currant is young, so work on improving varieties does not stop. The following list describes the best of the best varieties of culture.

Diamond The height of the bush is not more than 1 m, shoots are straight, not pubescent. Foliage with a serrated edge, a three- or five-lobed plate, concave in the center. It blooms in May, bears fruit by the end of July. The berries ripen evenly, almost the same size, weighing up to 0.8 g. The thin skin is transparent, which makes the fruit appear colorless. Small yellow seeds are visible. It does not have a strong aroma, but has a sweet taste, sourness is barely audible. It is characterized by high productivity and resistance to disease culture.

White Potapenko . The advantage of the variety is high winter hardiness and resistance to return frosts. A short, up to a meter, bush is formed by straight thick branches. The medium-term crop ripening yields a yield of up to 78 kg / ha. The fruits are not large, 0.6 g, round, pale yellow, with a translucent thin skin. The taste is sweet and sour. White Potapenko is resistant to anthracnose.

Belyan . Early currant ripens in mid-July. Straight, medium-thick shoots of a medium-sized bush are painted in brown, with a crimson hue at the tops. The medium-sized leaves are bright green in color. Fruit brushes contain from 9 to 12 berries. Their average weight is 1 g, the color is pale yellow, the dessert taste.

Versailles . The culture of French breeding, medium maturity, with low winter hardiness. The advantage is in large, 1 cm in diameter berries, and high yield - 4 kg per bush. The fruits, universal in application, are juicy and aromatic, the taste is sweet and sour.

Dutch A winter-hardy and drought-resistant hybrid is the fruit of the work of Dutch breeders. High-yielding - 9 kg from the bush, medium-sized berries, weight 0.7 g. Thanks to the dense skin, they perfectly tolerate transportation and are well stored. The self-fertile variety does not require pollinators, which simplifies maintenance. Dessert taste and delicate berry aroma.

Dessert Smolyaninovskaya . The bush is about a meter high, with a dense crown formed by thick upright shoots. Ripening occurs in the second decade of July. Productivity from a bush of 6–8 kg. Whitish fruits hold on hands for a long time, without losing their presentation. Dessert flavor, weight 0.6 g, round-oval shape. The variety is winter-hardy, resistant to powdery mildew and anthracnose.

Yutenborg . Thick pubescent branches form a medium-high bush. The culture does not have high winter hardiness, immunity to anthracnose is average. Ripens in late July, brings up to 8 kg of fruit from the bush. The berries are round, slightly flattened around the edges, average weight 1 g. Taste dessert with a pleasant acidity.

The use of culture in cooking and cosmetology

Whitecurrant in cooking is a popular ingredient in many dishes. Berry is used as a filling for pies, and fruit fudge is prepared for cookies and muffins. Delicious desserts are made from currant puree:

  • mousse;
  • jelly;
  • fruit soup;
  • marmalade;
  • paste;
  • ice cream;
  • pudding.

The berry is also suitable for non-sweet dishes. Sweet and sour sauce for meat and poultry is prepared from grated fruits. Berries are added to vegetable salads.

For the winter, currants are dried and frozen, jam, compote and jam are prepared from it. The leaves of the plant are often added to various winter preparations, as a preservative and flavor enhancer.

White berry in cosmetology is no less demanded. The advantage of these fruits in the absence of coloring pigments, which makes it possible to use before leaving home. In addition, unlike their colored relatives, the culture does not cause an allergic reaction .

The presence of organic acids, tocopherol, retinol and vitamin C makes the berry an indispensable tool in the struggle for beauty and youth. Essential substances extracted from inflorescences and foliage of currant are used as a perfume for perfumes in cosmetics: shampoo, milk, soap.

  • So, currant-based cosmetics have the following effect:
  • Increase skin elasticity.
  • Tighten the contour of the face.
  • Normalize the work of the sebaceous glands, reducing pore sweating.
  • They help smooth out facial wrinkles.
  • Eliminate swelling and bruising under the eyes.
  • Activate the process of regeneration of skin cells, slowing down aging.

Contraindications and health hazards

Culture does not have a large list of contraindications; rather, these are warnings for special health conditions.

Important! It is not recommended to give the product to children under 8 months of age: their enzymatic system is not yet sufficiently developed and is not able to protect the children's stomach from acid.

  • It is not advisable to use the product in such situations:
  • just suffered a stroke;
  • thrombophlebitis;
  • increased acidity in the stomach;
  • acute form of gastritis or gastrointestinal ulcer.

Even to a healthy person, a product can be harmful if consumed in large quantities. Ascorbic acid irritates the gastric mucosa, and large amounts of fiber can cause constipation. An adult without damage to health will be enough to eat 200-300 g of berries per day.

Cultivation and care of white currants

The culture site should be well lit. Groundwater location - 2 m below the soil surface. Currants grow well on fertile, loose soil, with a neutral or slightly acidic reaction.

We recommend reading where to plant currants - in the shade or in the sun.

Planting can be carried out both in the spring (April), and in the fall (September). The place is prepared a week before the procedure:

  1. They clear the soil of plant debris.
  2. The landing hole is dug out with dimensions of 50 cm in diameter and 40 cm in depth.
  3. The distance between several seedlings is left at 1.5 m.
  4. Fertilizers are added to half the soil extracted from the pit - 6-7 kg of humus, 20 g each of superphosphate and potassium sulfate.
  5. At the bottom, a hill 30 cm high is formed from a nutrient earth mixture.
  6. The seedling is placed in a pit under a slight slope, deepening the root system by 10-12 cm.
  7. Sprinkling the plant with soil, they tamp well, driving out voids.
  8. After conducting watering, spending 5 liters per bush.
  9. The final stage is trimming the top. There are 5 buds on the seedling.

Watering

It is convenient to irrigate the soil in grooves made in the near-stem circle at a distance of 30–40 cm from the trunk of the plant. The culture does not like waterlogging, so watering is carried out no more than once a week . The exception is the dry period: if the land is too dry, the interval between irrigation is reduced. For an adult bush, 10 liters of water at a time is enough.

After watering, you need to loosen the soil and weed the weeds. To retain moisture and protect the roots from overheating, a layer of mulch from peat or sawdust is applied on top.

After harvesting, the soil must be charged with moisture for the winter. 2 buckets of water are poured into the trunk of each plant

Top dressing

Overfeeding currants is not recommended: this may affect the quality of the crop.

Important! With an excess of nutrients, the bush will begin to “fatten”, increasing green mass. The berries will be acidic and small.

Feeding scheme:

  • April - application of urea 15 g / m² or infusion of mullein diluted with water 1:10 to the soil;
  • end of May - 15 g of urea, 30 g of potassium sulfate and superphosphate per 10 l of water are added by the root method;
  • the end of June - according to the sheet, with a solution of zinc sulfate, boric acid and vitriol, 2 g each, plus 5 g manganese sulfate per 10 l of water;
  • end of September - introduction of 10 kg of compost, 30 g of potassium sulfate and 80 g of superphosphate into the near-stem circle.

Breeding methods

Currants can be propagated vegetatively and seeds. The seed method is a painstaking and long procedure, so it is more used by breeders. Gardeners prefer to propagate the crop vegetatively.

Did you know? Currant berries are useful for people working with radioactive materials and affected by radiation sickness. The product removes radioisotopes from the body.

Horizontal layering:

  1. In the spring, before the buds wake up, several shoots 1-2 years old are selected on the mother bush.
  2. They are bent to the ground and laid in dug grooves with a depth of 10 cm. They are pinned with metal staples and sprinkled with soil. The top of the branch, about 2 cm, remains above the ground.
  3. When the tip extends 10 cm, it is spudded to half the length of the trunk.
  4. After 3 weeks, the procedure is repeated.
  5. In the fall, layering has already taken root and can be transplanted to a permanent place. He will begin to bear fruit in 2-3 years.

Propagation by cuttings:

  1. Cuttings are harvested in February from semi-lignified shoots growing inside the crown.
  2. Cut at an acute angle, 20 cm long. Each segment should have a minimum of 5 kidneys.
  3. Apical shoots are not suitable for cuttings, - they take the middle of the branch, about 8 mm thick.
  4. Cuttings are placed in water to form roots.
  5. In spring, shoots are planted in the ground under the shelter of a greenhouse. Small roots should develop well.
  6. Shelter is removed after 3-4 weeks.
  7. Future seedlings spend 2 years on a temporary bed, then they are moved to a permanent place.

Diseases and pests of white currant

Currants in the absence of prevention can be attacked by insects and be affected by diseases. The main adversities and methods of dealing with them:

  1. Anthracnose, septoria, powdery mildew . The broad-spectrum biological product Alirin B destroys most fungi. It can be used at all stages of plant development. Working solution - 2 tablets per 10 liters of water, spraying.

  2. Mosaic, rust . An effective drug in the fight against bacterial and fungal infections is Bordeaux liquid 3%. Spraying is carried out before budding, in dry weather.

  3. Aphid, spider mite . Insecticide "Akarin" is used against gnawing and sucking pests. Working solution from aphids - 6 ml per 1 liter of water, from a tick - 2 ml per 1 liter of water.

  4. Flame, glass . Apply a solution of the drug "Inta-Vir" in the proportion of 1 tablet per 10 liters of water. Processing is carried out before flowering and after harvesting.

Preventive treatments with a Bordeaux mixture of 1% are carried out in the spring before flowering, twice, with an interval of 2 weeks. The product effectively protects against diseases and insect attacks.

Agrotechnical measures to prevent problems:

  • weeding;
  • sanitary pruning;
  • harvesting after fruiting.

Read also how to tie currants.

Harvesting and storage of crops

You need to harvest in dry weather, otherwise the berries will not be stored for a long time. Break off with brushes, laying in baskets or wooden boxes. The capacity of the container is desirable no more than 3-4 kg, so that the lower fruits are not crushed under the weight of the upper ones.

White berries can lie in the refrigerator on a shelf for vegetables and fruits for 2 months. Do not wash the product before refrigeration. For the winter, the fruits can be dried or frozen, made jam or some other preparation

So, the benefits of white currant are invaluable for both children and adults. Berry can also be consumed by those on a strict diet: its calorie content is only 42 kcal per 100 g. And knowledge of the rules of agricultural technology will help to avoid mistakes when growing.

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