In recent years, all kinds of highly productive hybrids of fruit crops are widely gaining popularity. They are less whimsical to living conditions, and can also please with a crop, regardless of weather conditions. One of these plants is considered to be Jeepsi pepper, which has excellent production and commercial qualities. In this article you can familiarize yourself with the detailed characteristics of the variety, as well as the main subtleties of its successful cultivation.

Variety selection and characterization

Jeepsey Pepper was created in the early 2000s by Dutch breeders at Monsanto Holland. For several years, scientists have been working hard to develop highly productive and unpretentious crop plants, which in a few years made it possible to get a completely new variety. Mass distribution of Jeepsey began relatively recently, in 2007. At this time, the plant appeared on the market in free sale.

Gypsy is intended for cultivation in:

• greenhouses;
• film and polycarbonate shelters;
• tunnels
• open soil.

Did you know? "Bulgarian" sweet peppers are called exclusively by residents of the former USSR. This is due to the fact that on the territory of Bulgaria there were the largest plantings of vegetables, from where it was transported throughout the entire Soviet Union. This variety belongs to ultra-early ripening plants that are able to give the first fruits after 80–90 days after emergence. After planting seedlings in the soil, the plants begin to bear fruit within 65 days. The stem of the pepper is medium in size, about 40–55 cm high, elegant and delicate, with a bright green tint. It forms semi-sparse, sparse bushes.

The plant is slightly leafy, leaves on the pepper are formed small, saturated green shade. The leaf blade is rounded, slightly pointed at the edge, slightly wrinkled. The root system of the variety is branched, consists of numerous thin roots of a dark brown color. During flowering, small axillary flowers develop on the bush, are located singly or collected in small inflorescences-bunches.

After flowering, fruits are formed on the bushes - polyspermous hollow berries with a length of about 11-14 cm and a width of no more than 5 cm. Each fruit is divided into 2-3 segments, their shape is uniform, “Hungarian type”. They are wider at the stalk and thin at the edge, slightly pointed. In the phase of full ripeness, the fruits acquire a rich scarlet hue, while during ripening they have saturated green tones. The average weight of peppers is about 100-150 g.

The yield of the variety is high, under optimal conditions, the plant is capable of producing from 3.5 to 4.5 kg / m² of plantings. Harvest matures amicably and evenly. The fruits of the variety have excellent commercial qualities, they can be stored for a long time, they are characterized by increased transportability, as well as versatility. Harvest is ideal for fresh consumption, as well as cooking all kinds of dishes, including for conservation.

Advantages and disadvantages

• The main advantages of the variety, popularizing it among plant growers:
• short growing season;
• unpretentiousness in leaving;
• high resistance to sudden changes in weather conditions;
• excellent fruiting;
• increased aromatic properties of the crop;
• excellent manufacturing qualities;
• universality.

• The plant has a few shortcomings, but still they are. These primarily include:
• medium resistance to specific pests and infections;
• excessively thin stalk, which requires timely garter;
• the degeneration of the variety during the cultivation of seeds of the second generation.

Self-growing seedlings

Among plant growers, pepper is considered a rather whimsical crop. This is associated with a delicate root system, as well as its demanding heat. Therefore, plants necessarily create only the most comfortable microclimate.

The timing

The most optimal period for sowing Gipsy seeds is considered to be the end of February or the beginning of March. In this case, around the beginning or middle of May, seedlings will be able to form a complete root system, as well as several leaves. Sowing at another time will lead to the fact that the resulting seedlings will not be able to comfortably adapt to the conditions of open soil.

The soil

Well-fertilized, but light substrates are considered the most suitable for sowing peppers. Such soil should be loose, which allows the roots not only to actively develop, but also to fully receive atmospheric oxygen. For this, the most commonly used purchased substrate for cultivated plants.

You can prepare the soil yourself in several ways, most often a mixture of:

• humus and sod land - 2: 1;
• peat and humus - 1: 1;
• peat, turf land, humus and rotted sawdust - 4: 2: 1: 1.

Important! To improve the properties of purchased soil, dolomite flour or crushed chalk is added to it (2 tbsp. L / 10 l). This helps to avoid acidification of the substrate, which is detrimental to pepper. Regardless of which substrate you use, soil mixtures must be sterilized before sowing. This measure is mandatory, because otherwise the soil can become a source of dangerous infections and pests.

Carry out the procedure in several ways:

• freezing in the freezer for 2-3 days, at a temperature of –20 ...– 25 ° С;
• by frying in the oven, at + 175 ° С, for 25 minutes;
• microwave steaming for 5–10 minutes.

Capacity

For the cultivation of pepper, small individual containers are used, made of plastic wood or other non-toxic materials. Such a vessel must necessarily be no more than 10 cm in diameter, larger pots are not rational, since before transplanting to a permanent place the seedlings will not be able to form a large root system. A prerequisite for such a capacity is a functioning drainage hole, without which the Gypsy sprouts will be instantly covered with putrefactive lesions. Peat tablets are also used for planting, however, in this case, the sprouts often require an intermediate transplant, which is fraught with growth inhibition for them.

The most suitable for seedlings are the so-called individual peat pots. They are small containers made of special agrofibre. This material contributes to the creation of an optimal microclimate, moisture and gas exchange in the soil, which in the end result contributes to a more efficient growth of seedlings. In addition, such pots do not require diving, with further planting, they are placed in the ground with the plant. Under the influence of microflora of the soil, the walls of the pot dissolve and are processed by soil bacteria.

Read also how to properly water pepper in a greenhouse.

Seed selection and preparation

It is not difficult to choose seeds for cultivating Gypsy; today many stores provide the opportunity to buy high-quality seed that meets all modern requirements. However, when buying seeds, you should carefully consider the packaging. Today, there are many clones of various popular crops, which often do not differ in the excellent quality of the fruits and other important characteristics. Therefore, there is a high probability of acquiring low-quality seeds.

Gipsy seed must meet the following requirements:

• have clearly stated expiration dates;
• beat imported exclusively by Seminis, a subsidiary of Monsanto Holland - the main author and production base of the variety;
• it is imperative to be an F1 hybrid - a plant obtained by direct cross-breeding of mother plants. This is the only condition for a quality crop, since the second generation seeds are unsuitable for sowing.

Before germination, the seeds must be preliminarily prepared, which consists of a whole complex of various operations. First of all, they are sterilized, this avoids infection of the sprouts with fungi and other infections. For this, the seeds are soaked for 15-20 minutes in a 2% solution of potassium permanganate. Potassium permanganate can be replaced with 70% alcohol, however, in this case, soaking should be carried out for no more than 10 minutes.

Important! After sterilization, the seeds must be washed in clean water, otherwise the residual solutions in the future can have a detrimental effect on their germination. Next, the seed should be treated with growth stimulants, the procedure helps to improve its germination, seedling friendliness, as well as increase the immunity of future sprouts. A variety of drugs are used for this, but the most popular among gardeners are the solutions of Zircon (2 drops / 100 ml), Kornevina (1 mg / 100 ml) and Epina (2 drops / 100 ml). Seeds are soaked in working solutions for 4–8 hours, immediately before germination or no later than 2 days before.

Pepper seeds need preliminary germination, without which their germination is not only sharply reduced, but often eliminated altogether. For this, the seed material is kept in warm water for 5 hours at a temperature of +30 ... + 50 ° С. After that, it is wrapped in a single layer in a dense gauze or natural cloth moistened with water, and in this state it is kept at a temperature of +23 ... + 26 ° C (as the seeds dry, they are moistened with warm water). After 1-2 days, the seeds will germinate, giving small roots and a germ of the germ.

Sowing seeds

Seeds are sown in small individual vessels, and for efficient growth of Gypsy, a free space of at least 5 × 10 × 5 cm will be required. For sowing, a small depression of 2 × 2 cm is made in the tank. About 2-3 seeds are sown in each hole, after which they neatly wrapped in soil. After the emergence of sprouts, excess plants are removed, this measure helps to prevent low germination of crops, as well as to avoid the irrational use of garden containers. Sown containers are covered with cling film, this is necessary in order to create greenhouse conditions above the soil that safely affect the temperature regime and seed germination.

Seedling Care

Sown containers are moved to a well-lit place at a temperature of +13 ... + 16 ° С. Within a week, the seeds give the first seedlings, after which the previously installed shelter from polyethylene is removed. In the future, pepper is grown at a temperature of no more than + 18 ° C, this is due to the fact that the stem is characterized by an excess of heat in combination with a lack of lighting. This leads to its fragility, which complicates not only further transplanting seedlings, but also care.

In addition, at low temperatures there is an increased increase in the root system, which is important for further development in open soil. A few weeks after germination, the air temperature is increased, while the average daily rate must necessarily be within + 20 ° C. We recommend reading about such a kind of sweet pepper as the Golden Miracle. Pepper loves good lighting and plenty of sunlight. To do this, it is grown on the southern, southwestern window sills. In case of prolonged exposure to direct sunlight, seedlings are slightly shaded. Seedlings are watered as necessary, but not more than 1 time per week, while it is imperative to ensure that water does not accumulate in containers, as this can lead to root rot over time. Use clean, well-defended water at room temperature for irrigation.

The first top dressing of seedlings is carried out in a phase of 2–4 of these leaves, using a complex mixture of nitrogen and phosphorus compounds for this. For this, 5 g of urea and 30 g of superphosphate are taken per 10 liters of water. The resulting liquid is used for watering the soil. The second top dressing is carried out 3-4 weeks before the seedlings are planted in open soil, for this a mixture consisting of 50 g of superphosphate and 25 g of potassium nitrate (per 10 l of water) is used.

If you grow seedlings in common containers, plants will definitely need to dive in a separate pot. The procedure is often carried out in the phase of 3-4 leaves, when the sprouts form a complete root system. If you grow peppers in individual pots, they pick them once, to move the plants into open soil. The most suitable period for this is considered the end of May, when stable warm weather is formed with an average daily temperature minimum of about + 18 ° С.

Seedling hardening

Hardening is not a mandatory measure; however, this procedure best helps prepare young plants for a changing environment. Peppers are often hardened 10-15 days before the expected date of planting in open soil. To do this, they are gradually accustomed to low temperatures within +13 ... + 15 ° С, for this purpose the flowerpots are transferred to an unheated balcony, a loggia or a corridor. The first time the procedure is carried out no more than 1 hour, then gradually the periods of stay in the cold are adjusted to 10-12 hours a day. About 3 days before planting, the plants are completely transferred to the street, after which they become almost invulnerable.

Did you know? In the Russian Empire, sweet peppers were grown for a long time as an ornamental plant. This was due to the fact that the then hybrids were not able to grow and bear fruit in temperate and northern climatic zones.

Transplanting seedlings to a permanent place

Peppers are quite tender plants, so they are transplanted into the open soil after they fully form a strong root system. At the same time, the procedure for planting the plants should be approached no less carefully, since it should not only choose the right place and prepare the soil, but also take into account all the features of crop rotation, without which the crop will not exceed average values.

The timing

The most suitable period for planting pepper is the end of May or the first half of June. During this period, a stable thaw is formed with an average daily optimum of + 18 ° C. At the same time, the soil should warm up well, at least up to + 15 ° С. This is one of the most important requirements, since neglect of it can provoke freezing of the root system of seedlings, and with it its death. By this time, seedlings should reach an age of about 90-100 days after sowing. The stem height of 20–30 cm and the appearance of 6–8 true leaves on it are often evidence of this.

Seat selection and crop rotation

The Gypsy variety is able to bear fruit in almost any conditions, including on poor substrates, however, high crop yields can be achieved only on a correctly and carefully selected site.

An ideal place to land should meet the following requirements:

• it should not be in the zone of constant winds;
• to be well lit, away from any tall vegetation;
• be in the south side, on a plain or a small hill;
• characterized by a groundwater level of not less than 1 meter.

Peppers love fertile, light soil in which plants can be saturated with all the necessary nutrients, as well as form a branched root system. Therefore, the area under sowing should definitely lead to the necessary cultural requirements.

To do this, use the following rules:

• loamy soils diluted with peat;
• clay soils lighten with sand;
• for planting in the area of ​​peat bogs, loamy substrates or soddy soil are introduced;
• sandy soil is diluted with a mixture of peat and clay (2: 1) or turf soil.

On the site, it is also worth taking care of observing the basic rules of crop rotation. Otherwise, the plantings will not only yield a poor-quality crop, but can also be affected by all kinds of specific pests and diseases of the crop. Good predecessors of pepper are: onions, cucumbers, zucchini, carrots, pumpkin, cabbage, legumes, including siderate herbs.

To achieve the optimal system of crop rotation, the so-called small, three-year crop rotation is used:

• after pepper, cucumbers, zucchini, onions, carrots, cabbage are planted. After that, in winter, the plot is sown with green manure, which is then mowed and plowed into the soil;
• in the second year, legumes or cruciferous plants are grown on the site;
• in the third year, pepper planting is repeated.

Important! Peppers are forbidden to plant after other solanaceous (potatoes, tomatoes, eggplant, physalis), they are the worst predecessors of the culture.

Gipsy is getting along, as well as other representatives of the culture, not with all the plants on the site. First of all, it is worth making sure that the plantings are far from shrubs, fruit trees and other tall vegetation that can shade beds. Also, peppers should not be grown next to potatoes and beets, as their secretions can cause pepper intoxication. You should not grow nearby and different varieties of pepper, this can cause cross-pollination.

The best neighbors of pepper in the garden are considered:

• eggplant;
• beans;
• a tomato;
• onion;
• garlic;
• corn;
• a variety of spicy herbs.

Among other plant species, the culture successfully adjoins to:

• dandelion - secretes substances that accelerate the ripening of fruits;
• nettle - saturates the soil with nitrogen, which improves the photosynthetic activity of Gypsy;
• marigolds, nasturtium, petunia, calendula - they produce specific compounds that repel insect pests.
  

Scheme and landing depth

Общепринятая схема высаживания перцев предусматривает посадку культуры рядковым способом, для этого на участке проделывают рядки шириной около 1 м, с междурядьем в 50–40 см. При использовании строчной схемы посадки, культуру садят 2 рядами, с междурядьем в 60 см.

Также многие огородники используют шахматную посадку, при этом принято создавать отдельные лунки 30×30 см либо 30×50 см. В таком случае растениям можно создать не только индивидуальные условия, но и сэкономить пространство участка. При этом следует обязательно пользоваться основным правилом рациональной посадки перца Джипси — на 1 м² должно находиться не более 5 растений. Глубина залегания корневой системы вне зависимости от схемы должна составлять около 10 см.

Агротехника выращивания

Перец Джипси требует стандартных агротехнических мер и приёмов для успешного содержания и качественного плодоношения. Насаждения обязательно требуют ежедневного внимания, а также своевременного полива, подкормок и ухода за почвой. При этом следует обязательно использовать не только общепринятые нормы проведения процедур, но и индивидуальные потребности сорта.

Watering

Сладкий перец не любит засухи, недостаток влаги может привести к продолжительному укоренению рассады, а в период цветения стать причиной гибели большей части завязи. С этой целью на участке создают систематизированное увлажнение, в жаркую погоду насаждения поливают 2 раза, в прохладную процедуру сокращают до 1 полива. Отчётливым признаком потребности насаждений в дополнительной влаге служит небольшая сухая корка на почве, толщиной около 2–4 см. Знаете ли вы? По своему воздействию на организм болгарский перец схож с шоколадом. Овощ провоцирует мощный выброс в кровь эндорфинов, что улучшает настроение и помогает побороть ежедневные стрессы. Для увлажнения посадки используют капельное орошение, лучшим временем для полива считается раннее утро либо поздний вечер. При интенсивном солнечном излучении проводить процедуру не рекомендуется, так как это может привести к мгновенному испарению влаги, а также к ожогам листвы. Используют для полива только чистую, отстоянную воду, подогретую до температуры окружающей среды.

Soil care

Прополку и рыхление почвы на участке проводят регулярно. Удаляют сорняки по мере необходимости, но не реже 1 раза в неделю, рыхление зачастую совмещают с прополкой, при этом дополнительно рыхлят почву на следующий день после обильного полива или сильных дождей. Ухаживают за почвой аккуратно, так как большинство корней перца находится в верхних слоях почвы, поэтому садовый инструмент не должен углубляться более чем на 4 см.

По возможности растения подвергают мульчированию, данная мера не является обязательной, однако она помогает сохранить в почве ценную влагу, избежать обморожения и пересыхания корневой системы, а также создать в грунте оптимальную микрофлору. Проводят мульчирование не менее 2 раз, через несколько дней после посадки и во время цветения. В качестве мульчи используют древесную кору, опилки, сосновые иголки и прочие натуральные материалы. При этом важно, чтобы мульча не прикасалась самой нежной части куста — прикорневой зоны стебля.

Fertilizer application

Вносят удобрения под перец регулярно, данная культура считается одной из наиболее требовательных к питательным элементам, особенно в период активного формирования плодов.

Поэтому, во избежание дефицита питательных веществ удобряют грядки по следующей схеме:

• через 3 недели после пересадки рассады почву поливают комплексным фосфатно-азотистым раствором, для этого в 10 л воды растворяют 25 г суперфосфата и 10 г карбамида;
• во время цветения на участок вносят водный раствор из 500 г сахара и 20 г бороной кислоты (на 10 л воды);
• перед началом бутонизации грунт поливают раствором из 10 л воды, 10 г натриевой селитры и 5 г сульфата аммония;
• в фазу налива плодов грядки удобряют 2 раза, нитроаммофоской (10 г/10 л воды) и смесью из 40 г суперфосфата и 20 г калиевой селитры (на 10 л воды).

Important! Подкармливать навозом перцы не стоит. Это приводит к резкому увеличению в почве свободнодоступного азота, который вызывает увеличение надземной массы кустов, а это угнетает налив плодов и цветение.

Bushes garter

Подвязка кустов — это одна из обязательных процедур, которая сопровождает каждого овощевода, при выращивании сорта Джипси. Без этого в фазу налива плодов под тяжестью урожая у куста может обломаться стебель, что практически всегда грозит перцу гибелью. Кроме того, данная разновидность сладкого перца от природы отличается утончённым стеблем, что может привести к его обламыванию ещё до появления завязи.

Во избежание этого подвязку проводят как можно раньше, сразу после посадки либо через 1-2 недели. В качестве опоры используют любой устойчивый к нагрузке материал (деревянные колышки, металлические прутья и т. д.), устанавливают опору в 5 см от ствола. Для подвязки используют плотный шпагат, которым обвивают стебель приблизительно по центру куста. При этом растение должно оставаться в естественном положении и не подвергаться чрезмерному механическому воздействию. По мере роста куста подвязку обновляют, так, чтобы зона крепежа куста к опоре находилась посредине стебля либо чуть выше.

Джипси — это достаточно молодой, высокоурожайный сорт столового перца, который отличается высокой урожайностью, неприхотливостью, а также повышенным товарным качеством своих плодов. Именно поэтому это растение может успешно выращиваться, как для домашнего использования, так и на продажу. Данный сорт нетребователен к уходу, однако чтобы получить максимально возможный урожай, насаждения нужно обязательно окружить ежедневным вниманием и обеспечить им оптимальный водный режим, а также регулярные подкормки.

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ADVANTAGES:

Ранний, вкусный, красивый

LIMITATIONS:

Слабоватые, малооблиственные растения

Я по жизни консерватор и потому введение на своих полях и рекомендации клиентам новых сортов и гибридов для меня работа хоть и обязательная, но самая нелюбимая. Фирма оригинатор и огромная армия «уже пробовавших» или «слышавших» настоятельно рекомендовали мне некоторую новинку – ранний гибрид перца сладкого Джипси. Как назло именно ранний гибрид на то время меня и интересовал. Какими результатами нашего с ним знакомства я могу поделиться? Это бесспорно очень ранний перец. Мы снимали первый урожай на 63 день после высадки рассады. Качество полученной продукции тоже, без усилий, получает заслуженное внимание. Мной выращены красивые вытянутые плоды настоящего венгерского типа. Вкусовые качества, от такого любителя этого овоща как я, получили кучу похвалы. Выращивали мы его в открытом грунте, хотя пару десятков разместили и в теплице (стеклянной). Результат в условиях закрытого грунта также был получен хороший. Что меня огорчило, так это какое-то недоразвитое и тощее растение. Понимаю, если бы я был далек от вопросов оптимизации фона питания, но вроде бы в агрохимии разбираюсь. Микроэлементами растения обеспечены, азотом я никогда не увлекаюсь. Базовая возможность растений по высоте 45-55см, а у меня без перегрузки почвы азотсодержащими удобрениями получилось до 65см. При этом листья бледные, тоже какие-то вытянутые. Волнующий момент наступления периода цветения, собственно ради которого и затевается такой сложный, полный множества сюрпризов, но в тоже время интересный процесс выращивания растений, проходил без особых заминок. Большинство потребителей выбирает перец с довольно толстыми стенками и желательно устойчивый к болезням. Болезней особенно вирусных массово не наблюдалось, потому я могу порекомендовать данный гибрид. BizAgro //otzovik.com/review_2645127.html