Green tomatoes differ from ripe tomatoes not only in color. They contain dangerous toxic substances, like all immature fruits of the nightshade family. But their proper use can bring considerable benefits to the body. We will talk about the useful and harmful properties of unripe tomatoes, as well as how to safely eat them, in this article

There are many types of tomatoes, each of which has its positive and negative sides, and sometimes it is difficult to choose the right one. So, it is necessary to carefully study the type of seeds that are needed for planting. One of the popular non-green species is the Tatyana tomato. Grade description The main characteristics of this variety should include: the variety belongs to early ripening, as the fruits are formed on 96-102 days; outwardly it is determinant, and also grows in the form of a tree, that is, a standard; undersized - can reach 63 cm in height; abundant dark green foliage and

Despite the overabundance of various finished products on the market, many housewives decide to make blanks on their own. One of the popular species is the preservation of peas for the winter, and this is what this article will discuss. Selection and preparation of peas for canning Despite the large number of different varieties that breeders pleased gardeners, not everyone can be taken for conservation

When choosing seeds or seedlings of tomatoes for planting on the site, experienced gardeners pay attention to the quality of the fruits, their versatility of use, adaptability to local weather conditions and, of course, productivity. In our article, we will consider a detailed description and features of growing the hybrid "Royal Temptation f1", which meets all the basic requirements for high-quality tomatoes

Tomato is one of the most popular vegetables on our table. With it, great salads, borscht, winter preserves and many dishes are obtained. In the article we will talk about the next masterpiece of breeders, a variety of tomatoes White filling, which is rapidly gaining popularity. Grade description White filling was first tested in 1969 in Kazakhstan

The tomato variety "Bear-toed" appeared due to the efforts of Russian breeders. Their painstaking work was not in vain - they managed to get a plant that can be grown in both southern and northern latitudes. The fruits of this variety differ in different colors (depending on the subspecies) and large sizes

Sun-dried tomatoes are an unusual way for us to make tomatoes. He came to us from the Mediterranean cuisine of Italy. There, tomatoes prepared in this way are a favorite national dish, because sun-dried tomatoes are tasty and savory not only on their own, but also suitable for preparing various dishes - pizza, salads, side dishes

Tomato Koenigsberg was bred by Siberian breeders for growing in greenhouses. In the future, it turned out that these tomatoes grow well and bear fruit in the open ground in various regions of the country, transferring heat and cooling, drought and rain. Consider the characteristics of this variety, its advantages and disadvantages, how to grow tomatoes in a seedling way and care for them

Many gardeners strive to grow vegetables without the use of aggressive chemicals. Using folk remedies, you can not only feed the plants, but also fight against various diseases. The most common tomato disease is late blight, which can be quite successfully controlled with conventional iodine. Causes and symptoms of the disease The cause of the disease is late blight fungus, which lives both in the soil and in the organs of plants

The lack of fresh vegetables in the winter can be offset by harvesting with canning. Today we will focus on the conservation of green tomatoes, various recipes, as well as useful and harmful properties of the product. The effect of green tomatoes on the body As part of an immature vegetable, the poisonous substance solanine is present, so when it is fresh, it can be hazardous to health

Canned green peas can be purchased year-round in any store. Most of its useful properties with this cooking method are lost. But every housewife would like to get the maximum benefit from this product. In the article we will tell you whether it is possible to freeze green peas fresh for the winter on their own

Properly selected variety is of great importance for obtaining high tomato productivity. We will introduce you to the advantages, disadvantages and conditions of growing one of the rare, but promising varieties of tomatoes - Rapunzel. Grade description The Rapunzel hybrid early ripe tomato variety has 2 characteristic differences from other varieties: it produces very long branches, dense foliage and small cherry fruits

Klusha tomatoes were bred relatively recently in Russia. Tasty and large tomatoes appealed to many, so the variety quickly became popular in all regions of the country. Consider a detailed description of Klusha tomatoes, the features of their sowing and cultivation, as well as some recommendations for the care and prevention of possible problems

There are many criteria by which gardeners choose tomato varieties for growing in their own summer cottage. However, those species that can please their owners with the earliest possible harvest are of particular value, because at the beginning of summer fresh vegetables on the market are very expensive, and you really want to enjoy them after a long winter

Tomatoes, especially tall ones, need a garter. It can take a lot of time, but its absence can significantly reduce the yield. Why tie up tomatoes? How to do it right? What are the ways to garter? Do I need to tie tomatoes? Typically, determinant varieties of tomatoes do not need to be tied. But summer residents and homeowner owners, wanting to save land and get more crops, are increasingly choosing indeterminate tomatoes, which simply need a garter

Tomato preservation is a way to preserve the benefits and taste of summer, juicy vegetables for a long time. There are many traditional and unusual recipes for harvesting tomatoes, some of which will be discussed in the article. Selection and preparation of tomatoes for preservation Before the beginning of preservation, each housewife goes to the store or to the market to choose the most suitable vegetables, because for cooking, according to the recipe, either meaty or juicy varieties are required

Sometimes housewives in the process of processing or pickling garlic observe a color change of the product, which causes some surprise or alarm, calling into question its further use. This article will examine the causes of pigmentation, its effect on product safety and possible ways to avoid this phenomenon

Everyone knows about the benefits of garlic from early childhood, because along with onions, it is considered an excellent prophylactic in colds. In addition, our grandmothers also revealed his unique ability to withstand the effects on the body of pathogens and parasites (including worms), so the relevance of its use in our time remains at a high level

Garlic has long been used in the cuisines of many countries. Its taste and smell make dishes sharp and unique, and phytoncides emitted by a vegetable kill harmful bacteria and treat the human body. In this article we will consider how to plant winter garlic correctly, how and how to fertilize it, so that by the next summer to grow a large crop

Tomato "Stolypin" can be grown both in the greenhouse and in the garden, which makes it a versatile vegetable. Undoubtedly, along with other tomatoes, this variety has both advantages and disadvantages, but you can determine them only by studying its features better. Grade description Representatives of the Stolypin cultivar belong to early ripe tomatoes, since only 85–100 days elapse from the time of their planting to the achievement of technical maturity (seedlings are usually planted in open soil for 55 days after sowing seeds).

Tomato is one of the most common garden crops. Each gardener is looking for the best variety in terms of yield and taste, not capricious in care. One of these varieties is Gin Tomato. Grade description Gina is the result of the work of Dutch breeders. The variety was recently bred, but thanks to its yield indicators and other advantages, it managed to gain popularity among vegetable growers

Every self-respecting gardener simply cannot neglect the issue of caring for cultivated plants, so methods of fertilizing tomatoes and strengthening their immunity will always be one of the priority issues. In this article, we propose to consider the option of treating tomato bushes with iodine whey, paying particular attention to the process of its preparation and features of use

Dried peas are always on sale and are inexpensive. But few people know that such a product can be prepared for future use independently, especially if a large crop of legumes has ripened in the garden. Home-dried peas are different from store peas in that it does not contain preservatives or extraneous additives, which means it is healthier and safer for our health

Homemade blanks are always much tastier than purchased ones. We offer you to get acquainted with several simple, but at the same time popular recipes that will allow you to stock up on delicious, and most importantly, natural tomatoes for the winter. The benefits and harms of green tomatoes Before deciding whether or not to cook ripened tomatoes, you need to know what positive and negative sides these vegetables have

Some diseases of garden plants, at first glance, do not seem critical. Inexperienced gardeners may not pay attention to spots or plaque that appeared on the bush with tomatoes. If you do not start the fight against these spots in time, the plant may die, and you will be left without a crop. This is how treacherous behaviors of cladosporiosis, which is considered the most dangerous disease for tomatoes

Almost all gardeners know that garlic is a unique crop that bears fruit twice a year. However, to achieve this, you need to know the features of its cultivation and the basics of preliminary preparation. This is what will be discussed in our article. Garlic Planting Dates The best time for planting garlic is determined by region

Tomato is one of the most common vegetables in the world, of which there are many varieties. But there is one special tomato - green, which is suitable only for preservation or salting. The reasons for this and the tricks in cooking will be considered in this article. Eating Green Tomatoes In their raw form, green tomatoes are practically not consumed, because in their taste there is a characteristic bitterness

Often gardeners use unconventional folk methods to protect tomatoes from late blight and other fungal diseases. In this article we will consider how to carry out preventive and therapeutic treatment of beds with tomatoes, using the usual pharmacy greens for this. Why do you need to process tomatoes with greens

Chickpeas (or Turkish peas) are legumes native to Central Asia. It has a unique composition, and also has a therapeutic effect on the body. Unusually shaped grains resemble the head of a ram with a bird's beak. In terms of consumption, the product took third place in the world, second only to peas and beans

Pickled tomatoes are very popular in the autumn-winter period. What is the use of these vegetables, how to cook them correctly - we will tell in our article. Sour tomatoes: benefits and harms An indisputable fact - the fermentation process, in contrast to salting or preservation using vinegar, is harmless to the body

Despite the fact that tomatoes are loved by many, not everyone knows that these are extremely picky plants. They are susceptible to many diseases and insect pests. In our article, we will talk about midges, which can even deprive you of the crop. What midges can harm tomatoes Anyone who has ever been to a garden knows that a huge number of different insects live there, but not all of them are safe for plants

Tomatoes are one of the most “capricious” plants in the garden, so care for them should be appropriate. Without timely cultivation, fertilizing, watering and preventive treatment of diseases, one cannot count on a good harvest. One of the most common problems of tomatoes is the appearance of dark spots on the fruits, so this article focuses on this issue. Ba

We are used to the fact that ripe tomatoes must always be red. Another shade of the fetus indicates its immaturity. But in the world varieties of this culture have long existed, the fruits of which are ripe yellow, pink, orange, green, white. One of such non-standard varieties (Torbay tomato f1) will be discussed in the article

The quantity and quality of the resulting garlic crop depends on the correct planting. Spring sowing is significantly different from winter sowing and is characterized by greater efficiency. Consider the basic rules of agricultural technology when planting spring garlic. Benefits of Spring Planting The main advantages of spring planting: harvesting a long shelf life; friendly shoots; minimization of risks of losing crops due to return frosts

Fusariosis of tomatoes is a dangerous disease of tomato bushes, which many gardeners encounter. After reading this article, you will learn about the causes of its appearance and typical manifestations, as well as how to treat fusarium, and the necessary prevention. What is it and what is dangerous for tomatoes Fungus Fusarium oxysporum Fusarium wilting of tomatoes is a fungal disease that affects the roots and leaves of the plant, and subsequently leads to the complete death of the bush

Among the modern varieties of tomatoes, "Pink Elephant" is one of the first places in size and taste. Following the recommendations for care, you can get an excellent tomato crop on the site. Grade description The variety is semi-determinant and reaches 1.5 m in height. Ripening period 110–115 days (medium early).

Every year, thousands of summer residents are faced with a number of problems when growing fruit crops. One of the most common among them is the formation of yellow spots on foliage and fruits of tomatoes (tomatoes). They cause extensive damage to plant tissues, which soon leads to their drying and death

Tomatoes grown in a greenhouse can be susceptible to attack by pests and the development of various diseases. In order to preserve tomatoes and harvest a rich and healthy crop, you need to figure out what can harm the plant and how to deal with the scourge. Pests of tomatoes in the greenhouse and the fight against them Among the most common pests of tomatoes growing in a greenhouse include a biting scoop, whitefly, wireworms, nematode, bear and spider mite

If you are in search of tomato varieties for cultivation at the cottage, then we recommend that you familiarize yourself with the main characteristics of Dubok tomatoes. They are compact, unpretentious in leaving, grow quickly and give plentiful harvests. Grade description Tomatoes Dubok bred by Russian breeders and have the following characteristics: early ripening - the first fruits can be expected after 85-105 days after sowing seeds; bushes are undersized and determinant - reach a height of 40-60 cm; the crown of the bush is compact, the shoots do not grow much; leaves are medium in size, l

Tomatoes are perishable products, and many mistakenly assume that it is absolutely impossible to keep them fresh in the apartment until winter. In fact, there are some tricks that can increase the shelf life of tomatoes. These tricks will be discussed in today's article. Dates and features of the collection Harvesting, or more precisely, the degree of ripeness of the fruit, affects how much the tomatoes will be stored at home