Features of cultivation and characteristics of strawberries varieties Florence

Strawberry Florence has a bright, memorable taste that cannot be confused with anything. In addition, the variety has good commercial characteristics, which allows the use of the crop not only for personal consumption, but also in commerce. Read more about this culture and agricultural technology of its cultivation below.

Description of strawberries varieties Florence

The culture in question was bred in England. Providence, Gorella, Tioga, and several other varieties were taken as parental specimens. The aim of the breeders was to obtain plants with excellent commercial qualities, as well as resistant to negative environmental factors.

Did you know? In the course of research, scientists were able to find out that strawberries have 35, 000 genes. For comparison, a person has 25, 000.

Bush

Plants of this variety are quite voluminous bushes - this will need to be taken into account when choosing a planting scheme. On dense, powerful shoots are large leaves of a round shape. Their surface is pubescent, painted in a bright green color. Leaf plates have a dense structure, their edges are serrated.

Every 3-4 years, strawberry plantations need to be rejuvenated. The formation capacity is low, which greatly simplifies the care of plants in season. The flowers are large, with a yellow core and white petals. They sit on long thick pedicels, which are almost equal in height to the shoots. They are located singly or in whole inflorescences of 3-5, less often 7 pieces.

Did you know? Vitamin C in fresh strawberries is much more than in citrus fruits. Only 100 g of the fruits of this plant contain 95% of the daily allowance necessary for a person.

Fruit

Strawberry Florence is large: its berries reach 40-60 g in weight. They have an aligned conical shape. Upon reaching maturity, their surface turns intensely red. The pulp is relatively dense, very juicy. Taste characteristics of berries on top. They have a pronounced sweetness with a refreshing light sourness. All this harmoniously complements the strong strawberry aroma.

Variety Characteristics

In England, in the homeland of this culture, the climate is quite harsh. It has a high adaptive ability and tolerates various negative environmental influences.

Disease and pest resistance

Strawberry Florence is resistant to most fungal diseases. It has a strong root system, which is affected by rot only in very rare cases with a very high level of soil moisture. Of leaf diseases, it can undergo brown spotting, but less frequently than other cultures similar to it.

Did you know? In some countries, green strawberries are pickled like cucumbers. It turns out quite an unusual and interesting snack for various meat dishes.

Drought and winter hardiness

The plant freely withstands frosts down to –20 ° С even in lightly snowy winters; it is not afraid of temperature changes in the spring-summer period. The drought tolerance of the variety is medium.

Timing of flowering and ripening

Strawberry bushes begin to bloom in June. The fruits reach removable maturity in the first decade of July.

Productivity

With one bush, with good care, you can collect up to 1 kg of berries. In addition, the culture is completely unpretentious to the quality of the soil. Even on soils poor in nutrients, 400–500 g of berries can be picked from the bush.

A distinctive feature of the described variety is the absence of deterioration in the quality of fruit taste even when cloudy weather is established for a long period during their ripening

Transportability

Berries very well tolerate transportation. Ideal for your own use and commercial activities.

Read also our e-magazine on strawberry cultivation.

Application

The fruits of the plant of the crop in question with respect to use are universal. They are used fresh, and are also used for different types of processing:

  • jam;
  • compotes;
  • juices;
  • mashed potatoes;
  • various sauces, and not only dessert, but also for meat, fish;
  • paste;
  • marmalade.

Advantages and disadvantages of the variety

To achieve the best results when cultivating this variety on a personal plot, it is worth evaluating all its advantages and disadvantages. This will make it possible to correct errors in care in time or not to make them at all.

  • Pluses of the strawberry variety Florence:
  • high productivity;
  • good resistance to frost, drought, diseases and pests;
  • undemanding to soil quality;
  • unpretentiousness in leaving;
  • excellent taste and marketability of the crop;
  • low mustache ability.

  • Among the minuses are:
  • susceptibility to brown spotting and root rot when the soil moisture level is too high. However, if you follow all the rules of agricultural technology throughout the season, this problem can be avoided.

Agrotechnics of cultivation and care

Growing strawberries Florence on your site will not be difficult even for beginners in this matter. The main task is to comply with the basic rules of agricultural technology and update plantings every 4-5 years. Important! Planting should be carried out in the evening or in cloudy weather, otherwise the scorching sunlight can destroy the still not rooted plants.

Landing time

You can plant strawberries in summer or spring. Strawberries planted in mid-July - early August will already bear fruit in spring. If you do not pursue a quick harvest from a new crop, then planting can be done in mid-late April.

Seat selection and landing

The culture is completely undemanding to the quality of the soil. The main thing is to choose the right place and fertilize the territory well before landing. The place should be open, well-lit by the sun. You should also take care of quality protection from the wind from the north.

Before planting, you need to start preparing the site for six months (from autumn — for spring planting, from spring — for summer). First you need to dig up the territory to a depth of 25 cm, then irrigate copper sulfate with a solution of 3% concentration.

Learn more about strawberry soil at home.

After a week, 10 kg of sand, 20 kg of peat and 20 kg of manure + 70 g of superphosphate and 20 g of potassium nitrate are digested for each m² to a depth of 25 cm. For this, the first stage of preparation is completed. A month before planting, 20 kg of compost and 500 g of wood ash are made for each m² for digging 25 cm in depth.

Landing briefing:

  1. Dig holes with a depth of 12 cm and a diameter of 25 cm. Between the holes leave a step of 40 cm, between the rows - 1 m.
  2. Mix the soil from the wells with fertilizers - for every 10 kg add 10 kg of compost and 20 g of superphosphate.
  3. Form a cone in the hole, place a seedling on it, align the root neck so that after filling the hole it is flush with the ground.
  4. Fill the roots of the plant with soil, not reaching 5 cm to the end of the pit.
  5. Pour 1 liter of water into the hole, add soil and compact it around the plant.
  6. Mulch the compacted layer with sawdust and straw.

Video: planting strawberries

Watering frequency

In hot climates, watering is carried out once a week, in temperate - once every 10-14 days. Under each plant make 1-1.5 liters of water. In rainy periods, watering is generally canceled. So that moisture is evenly distributed in the soil, as well as harmful microflora is not formed in its upper layers, after watering and rain it is necessary to carry out loosening under the bushes and in the aisles.

Immediately after this, mulch the soil with compost. During the fruiting period, this approach will provide the farmer with clean, dirt-free fruits, even after rain

Fertilizer application

Fertilizers begin to be applied from 2-3 years after planting. It is better to use only organics, since the fruits can accumulate nitrates in themselves. Top dressing is carried out according to this scheme:

  • at the stage of bud extension - add 1 liter of liquid mullein to 10 liters of water, add 0.5–0.7 liters each;
  • after flowering - add 10 tbsp. to 10 l of water wood ash and 5 kg of compost, insist 5 days, add 10 liters of water and make 1 liter under the bush;
  • after 10 days - feed with an ash solution, adding 10 tbsp. to 10 l of water. ashes; make 1 liter under the plant.

Pest and Disease Control

If the weather is too wet, you need to pay more attention to loosening and mulching the soil. In addition, dusting with wet ash and soil should be carried out with wood ash. This will make it possible to save plantings from fungal infections and pests.

Read about processing strawberries from pests and diseases.

When a brown spot occurs, all infected parts of the plants must be removed. After this, a 1% solution of Bordeaux fluid is sprayed. If powdery mildew is detected, the sequence of actions is the same, but instead of Bordeaux liquid, the treatment is carried out with Fitoverm according to the instructions.

The same tool can be used for preventive purposes: it is safe at all stages of the growing season, as it is created on a biological basis. When root rot appears, it is best to immediately eliminate diseased plants from the site and afterwards treat the soil with copper sulfate (1% solution).

Important! Before trimming strawberries before hibernation, only old shoots need to be removed - newly formed and still forming ones do not touch.

Of the pests on plants can settle:

  • strawberry weevil - you need to treat the plants with 1% solution of iron sulfate;

  • flea - it is necessary to spray the plants with Fitosporin, dilute in a proportion of 1 tbsp. l liquid product per 10 liters of water (enough for disinfection of 100 m²), process every 10 days;

  • aphids - you can get rid of it by dusting with wood ash or tobacco dust.

Winter preparations

After harvesting, after a week you need to inspect the bushes. If there are diseased specimens, it is necessary to remove them from the site and burn them outside its territory. Next, it is worth trimming the bushes, leaving a stubble 3 cm high.

Learn how to protect strawberries from frost.

After this, the soil is loosened, after having previously applied 2 kg of rotted or dry manure, as well as 20 g of superphosphate for each m². Mulch the soil with compost. Watering continues to be carried out in the same mode until mid-September - late October, depending on the region of cultivation.

3 weeks before the arrival of frosts, cover the vegetation with spruce branches or foil

Harvesting and storage of crops

Harvest as it ripens. The berries are picked together with the stalks - so they will retain their freshness longer. Immediately during the harvest, the crop is sorted, mechanically damaged specimens are discarded.

You will be interested to know about feeding strawberries after harvest.

More ripe berries are left for quick consumption, not yet fully ripened berries are placed in low boxes, lined with paper, in one layer. Store in a place inaccessible to sunlight, at a temperature from 0 to + 6 ° C and humidity 70%. In such conditions, the berries remain fresh for 7-10 days.

Variety strawberries are a universal crop with high adaptive abilities. It perfectly takes root in any climate, suitable for growing in small quantities for its own use and production on an industrial scale.

Interesting Articles