Garden

The best recipes for pickled grapes for the winter

Pickled grapes are an interesting independent snack. Its greatest advantage is that such a blank can be done independently, without unnecessary costs. The simplest, already tested by many housewives, step-by-step recipes for delicious pickled grapes in different interpretations, read below.

The basic principles of pickling grapes

In order for homemade preparations to be stored for a long time and have good taste, you need to follow a few simple rules:

Do not use varieties that are not intended for pickling. These include Isabella, Lydia.
Watch the integrity of the berries. They should have a dense skin, without spots and cracks.
Leave in jars 2 cm to the edge, filling them with berries.
Jars and lids must undergo the sterilization process before filling with berries.

Grape selection and preparation of grapes

Any seedless variety is suitable for pickling.

Of the varieties with stones, it is better to give preference:

“Haggadai”;
"Tauris";
"Senso";
Nimrangu.

Such varieties are characterized by large fruits with a dense skin and loose pulp. To increase the shelf life of the workpieces, the raw materials must first be washed and dried. Then the berries are separated from the branches and check their integrity. When the fruits are fully prepared, you can start cooking.

Important! If the ridges are colored green, leave the clusters to lie down for a couple of days, because they have not yet ripened, and the taste of the final product will suffer from this.

The best pickled grape recipes

How to cook pickled grapes depends on the imagination of the cook. Based on the simplest recipes, you can upgrade the taste of the appetizer by adding various spices. The basic rule is not to change the proportions of preservative, sugar and salt.

Sweet pickled grapes can open the taste of salty cheese, and in combination with ginger will be an excellent appetizer for martini. Variations with viscous honey marinade in combination with meat dishes are very interesting.

Recipe number 1

Instant Recipe with Vinegar

The simplest recipe for pickling berries involves the use of 9% table vinegar as a preservative: 2 tbsp. l per liter jar.

It is interesting to know: grapes are a berry or fruit.

1 can per 1 liter Steps 9 ingredients Video recipe

grape
450 gr
allspice
2 pcs.
black pepper
5 pieces.
vinegar (9%)
2 tbsp
clove
1 PC.
Bay leaf
1 PC.
sugar sand
1 tbsp
salt
0.5 tbsp
water
300 ml

Place containers and lids for sterilization. To do this, fill the pan with water, throw the lid inside, and place the jar on a special stand mounted on the pan.
Wash the grapes, separate the berries from the ridges. After 10 minutes, remove the jar from the sterilizer. Boil water.
Fill the container with spices, put the grapes and, pouring boiling water to the top, insist 5 minutes, covering with a lid on top.
After this time, drain the liquid back into the pan and boil it. Pour sugar and salt into boiling water and, while the marinade is boiling, pour vinegar directly into the jar.
Pour brine into the container and preserve.
Video: Instant recipe for pickled grapes with vinegar
Video recipe
Recipe number 2
Under olives with cinnamon
Did you know? The smell of cinnamon is one of the most attractive to humans , along with the aromas of fresh pastries and mowed grass . Sellers often use this feature to attract customers and increase sales.
Steps 10 Ingredients Video Recipe
- Green grapes
  0.5 kg
- water
  400 ml
- vinegar (5%)
  100 g
- cinnamon
  5 g
- sugar 100 g
- salt 2.5 tsp
- allspice
  3 pcs.
- black pepper
  9 pcs.
- cardamom
  1 pinch
- Bay leaf
  1 PC.
1. Pour water into a pan, toss salt, sugar, spices and vinegar. Boil the marinade for 2 minutes.
2. Remove the berries from the comb and place them in half-liter sterilized or washed with soda cans.
3. Pour the grapes with marinade.
4. Next, the banks need to be rolled up and after cooling, sent for 5 days to the refrigerator.
Recipe number 3
No sterilization
For the preparation of pickled grapes without sterilization, Kishmish 342 is best suited.
1 L Jar Steps 4 Ingredients
- grape
  800 g
- cinnamon in sticks or star anise
  1 PC
- water
  600 ml
- sugar
  200 g
1. Lids and containers are sterilized, they are placed in grapes separated from the crest, washed with cold water.
2. Pour water into the pan, add sugar and cinnamon (star anise).
3. Marinade is boiled until sugar is completely dissolved: on average 5-6 minutes.
4. The marinade removed from the fire is immediately poured into cans and rolled up with lids.
5. With this cooking method, the shelf life is 12 months.
Recipe number 4
In Armenian
To prepare pickled grapes according to the Armenian recipe you will need:
See also how to make grape juice at home.
Steps 8 Ingredients
- grape
  1 kg
- vinegar 9%
  200 ml
- water
  100 ml
- salt
  20 g
- sugar
  50 g
- honey
  50 ml
- clove
  5 pieces.
- cardamom
  5 pieces.
1. First, the raw materials are cleaned and stored in sterilized jars.
2. Then the marinade is cooked and poured into a jar.
3. After seaming and cooling, the products are sent to a cool place for storage.
Recipe number 5
In Georgian
Did you know? In China, vinegar was used as far back as the 3rd century BC. e.
Steps 8 Ingredients
- water
  1 liter
- sugar
  2 tbsp. l
- salt
  2 tsp
- Apple vinegar
  0.5 l
- allspice
  12 pcs
- Bay leaf
  5 pieces.
- clove
  3 pcs.
- olive oil
  1 tbsp. l
1. Divide the clusters into separate twigs containing 5–6 grapes. Rinse the raw materials and pour over boiling water.
2. Put spices and grapes in prepared jars. To prevent the berries from floating in the containers, set the twigs on both sides so that they cross over the raw material.
3. Add vinegar to the jars. Boil the marinade from water, sugar and salt. Pour the brine into the jars.
4. To prevent the marinade from oxidizing, pour oil on top - it should form a layer of 0.5–1 cm on the surface of the liquid.
5. Lay a layer of parchment paper on the neck and secure it with thread.
Recipe number 6
Country style with sunflower oil
You will be interested to know how to dry and how to store grapes at home.
Steps 12 Ingredients
- grape
  500 g
- vegetable (unrefined) oil
  100 ml
- garlic
  2 cloves
- wine vinegar
  2 tbsp. l
- water
  0.5 l
- ground red pepper
  0.5 tsp
- salt
  2 tsp
- Bay leaf
  2 pcs.
- sugar
  1.5 tbsp. l
- rosemary
  1 sprig
- allspice
  3 pcs.
- cinnamon stick
  1 PC.
1. Rosemary, garlic and red pepper need to be divided into several parts.
2. One part is laid on the bottom of the container, then a layer of berries and so alternately layer by layer until the final filling.
3. From the remaining spices, salt and sugar, marinade is boiled and poured into a jar.
4. Vegetable oil is poured over the liquid and rolled up.
Recipe number 7
With citric acid
We advise you to read how to prepare grape leaves for dolma.
1 can of 0.5 L Steps 7 ingredients
- grape
  400 g
- allspice
  7 pcs
- clove
  3 pcs.
- cinnamon stick
  1 PC.
- water
  800 ml
- sugar
  200 g
- lemon acid
  60 g
1. The berries are washed and allowed to drain.
2. Water is poured into a pan and sugar and citric acid are dissolved in it. Boil the marinade for 5 minutes.
3. Spices and berries are placed in sterilized containers, and then they are poured with boiling brine and rolled up.
Recipe number 8
With garlic
Important! When preparing garlic, make sure that the surface of the inner peel covering the teeth is not damaged. The main goal is to preserve the fruit, as it is then used as a savory snack.
1 x 0.5 L Steps 6 Ingredients
- garlic
  2-3 heads
- grape
  300 g
- water
  1 liter
- salt
  2 tbsp. l
- sugar
  2 tbsp. l
- vinegar 9%
  200 ml
1. Wash the garlic, remove the root bed, remove the top layer of the peel, divide the heads into teeth.
2. Put garlic and grapes in layers in a container.
3. Boil water and pour boiling water into a container with raw materials, cover with a lid.
4. After 5 minutes, drain the water and boil the marinade, adding salt, sugar and vinegar.
5. Pour the contents of the jar with boiling marinade and roll it up.
Recipe number 9
Sweet with plum
A nutmeg grape variety is suitable for this recipe.
Learn also how to make Isabella grape jam for the winter.
1 on 1 L Steps 8 Ingredients
- grape
  400 g
- plums
  400 g
- water
  200 ml
- sugar
  200 g
- wine vinegar
  2 tbsp. l
- cinnamon
  1 cinnamon stick
- clove
  2 pcs.
- allspice
  2 pcs.
1. Spices, washed berries and fruits are layered in pasteurized containers in layers.
2. Sugar, cinnamon sticks are added to the water and vinegar is poured.
3. Boil the marinade for 5 minutes and fill it with raw materials in a jar.
4. After the cans they roll up, wait for cooling and put them into storage in a dark cool place.
Useful Tips
To feel the full taste of cooked dishes in combination with pickled grapes, use the following recommendations for the preparation and use of snacks:
- if you need to marinate a large number of grapes without sterilization, it is better to use wooden barrels - this will help improve the taste of the final product;
- fruit vinegar helps to better reveal the taste and aroma of pickled fruits than a regular table;
- if dishes with vinegar do not suit you, then in any recipe it can be replaced with citric acid - to get 100 ml of a solution equivalent to 9% vinegar, you need to dissolve 25 g of citric acid in 75 ml of water;
- appetizer from Kishmish can be served as an independent dessert or serve as a decoration for cheesecakes;
- grapes marinated with olives go well with white wine - it is served on skewers along with salty cheese;
- grapes pickled in Armenian will help reveal the taste of hard cheeses;
- Appetizer prepared according to recipes in which salt is present, goes well with barbecue, and not only meat, but also fish.
Did you know? Vinegar became known to mankind due to the unsuccessful preparation of wine. As a result of a violation of the manufacturing process, the wine turned into a sharply and unpleasantly smelling liquid.
Not only desserts and wines can be prepared from grapes, but also excellent snacks that are combined with meat products. Pickled grapes can be your signature dish that will surprise guests.